VEGAN MARGHERITA PIZZA RECIPE BY TASTY
Here's what you need: raw unsalted cashew, nutritional yeast, tapioca starch, lemon juice, garlic powder, kosher salt, pizza dough, marinara sauce, fresh basil leaf
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F (220°C).
- Bring a small pot of water to a boil. Add the cashews and boil for 10 minutes, until fork-tender. Drain, reserving 1 cup (240 ML) plus 2 tablespoons of the cooking water.
- In a blender, combine the boiled cashews, nutritional yeast, tapioca starch, lemon juice, garlic powder, salt, and reserved cooking water. Blend on high speed until completely smooth with no grittiness.
- Pour the cashew mixture into a small pot. Cook over low heat, stirring continuously, until the sauce thickens, about 5-7 minutes. Once the sauce is stretching and pulls away from the sides of the pot, remove from the heat.
- Use your hands to stretch the pizza dough into a circle about 14 inches (35 cm) in diameter and ½-inch (1 ¼ cm) thick. Lay on a sheet of parchment paper.
- Spread the marinara sauce over the pizza dough in an even layer. Use an ice cream scoop to dollop the cashew mozzarella on top.
- Bake for 14-16 minutes, until the crust is lightly golden around the edges.
- Remove from oven and top with the basil. Cut into 8 slices and serve.
- Enjoy!
Nutrition Facts : Calories 375 calories, Carbohydrate 59 grams, Fat 10 grams, Fiber 3 grams, Protein 10 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nik Johnson
[email protected]This pizza is amazing! The crust is perfectly cooked and the toppings are flavorful and well-balanced. I'll definitely be making this again.
Annmarie Weeks
[email protected]I've made this pizza a few times now and it's always a hit. The crust is crispy and the toppings are flavorful. I love that I can use simple, everyday ingredients to create such a delicious meal.
Ellen Holsomback
[email protected]This pizza was easy to make and it turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan pizza.
Edward Gladden
[email protected]I'm not a huge fan of vegan cheese, but this pizza was actually really good. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious vegan pizza.
kabir hossin
[email protected]This pizza was delicious! The crust was crispy and the cheese was melted and gooey. I loved the fresh basil and tomatoes. I will definitely be making this again.
Sani Mondol
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it, even the meat-eaters. The crust was crispy and the toppings were fresh and flavorful. I will definitely be making this again.
SYED AQIB
[email protected]I was skeptical about how good a vegan pizza could be, but I was pleasantly surprised. This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone, vegan or not.
Ibrahim Muna
[email protected]This is the best vegan pizza I've ever had! The flavors are amazing and the crust is to die for. I'll definitely be making this again and again.
Raja Zaheer Abbas
[email protected]I followed the recipe exactly and my pizza turned out perfectly. The crust was crispy and the cheese was melted and gooey. I highly recommend this recipe!
Eduardo Gongora
[email protected]This pizza is so easy to make and it's absolutely delicious! I love that I can use simple, everyday ingredients to create such a satisfying meal. Thanks for sharing this recipe!
Mehrsa Nejdastne
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This pizza was amazing! The crust was perfectly cooked and the toppings were flavorful and well-balanced. I'll definitely be making this again.
Jahna' Wisdom
[email protected]This vegan margherita pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the creamy vegan cheese. Will definitely be making this again!