VEGAN MEXICAN STEW
This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired.
Provided by cameronmeyer
Categories Soups, Stews and Chili Recipes Stews
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Place the potatoes, carrots, and celery in a pot with enough lightly salted water to cover, and bring to a boil. Cook about 10 minutes, until slightly tender. Drain, and set aside.
- Place the 4 1/2 cups water and vegetable bouillon cubes in a pot. Bring to a boil, and cook until bouillon cubes have dissolved. Remove from heat, and set aside.
- Heat the olive oil in a large pot. Saute the onion and garlic until tender. Season with chili powder, cumin, and seasoned salt. Mix in the potatoes, carrots, and celery. Cook and stir about 2 minutes, until heated through. Mix in the water and dissolved bouillon cube mixture, hominy, and diced tomatoes with green chiles. Bring to a boil, reduce heat, and simmer 45 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 46.3 g, Fat 3.2 g, Fiber 6.6 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 1165.7 mg, Sugar 4.3 g
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Muhammad Nadeem66
[email protected]I'm always looking for new vegan recipes, and this stew definitely didn't disappoint. It was delicious and I will definitely be making it again.
Kulu Thum
[email protected]I made this stew in my slow cooker and it turned out perfectly. It was so easy to just throw everything in the pot and let it cook all day.
Imran Baghilkhan
[email protected]This stew was a bit too spicy for me, but I was able to tone it down by adding some extra coconut milk.
Loucif Mohammed lamin
[email protected]I'm always looking for new vegan recipes, and this stew definitely didn't disappoint. It was delicious and I will definitely be making it again.
Stella Ezeobi
[email protected]This stew was so easy to make and it turned out so delicious. I will definitely be making it again.
Karabo Maletswa
[email protected]I'm not a big fan of stews, but this one was really good. It was flavorful and filling, and I will definitely be making it again.
Zuhu Official
[email protected]I loved the combination of flavors in this stew. The sweet potatoes and black beans were a perfect match.
XOXO
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
Musa Cham
[email protected]I'm always looking for new vegan recipes, and this stew definitely didn't disappoint. It was delicious and I will definitely be making it again.
Prince awais Malik
[email protected]I made this stew in my slow cooker and it turned out perfectly. It was so easy to just throw everything in the pot and let it cook all day.
Rasel FF
[email protected]This stew was a bit too spicy for me, but I was able to tone it down by adding some extra coconut milk.
Melinda Aguilo
[email protected]I've made this stew several times now and it's always a hit. It's a great way to use up leftover vegetables.
Rokshana madou
[email protected]I'm not a vegan, but I really enjoyed this stew. It was flavorful and satisfying, and I didn't miss the meat at all.
Keitesi damalie
[email protected]This stew was easy to make and packed with flavor. I especially loved the combination of sweet potatoes and black beans.
Ricardo Romano
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it, even the meat-eaters. I will definitely be making this again.
Sheldon Chikwanda
[email protected]I followed the recipe exactly and it turned out great! The stew was hearty and flavorful, and the perfect comfort food for a cold night.
Md Rasil Khan
[email protected]This stew was absolutely delicious! The flavors were so rich and complex, and the vegetables were cooked perfectly. I will definitely be making this again.