VEGAN MUSHROOM CEVICHE
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Antonia Orozco
Categories Appetizers and Snacks Vegetable Mushrooms
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium heat. Add garlic and cook for 10 seconds. Stir in mushrooms and season with salt; cook until soft, about 8 minutes. Remove from heat.
- Place mushrooms in a large bowl and add tomatoes, carrots, onion, cilantro, serrano pepper, and jalapeno pepper.
- Combine lime juice, tomato juice, ketchup, and pickle juice in a second bowl. Pour over mushroom mixture and let stand for 20 minutes. Serve garnished with avocado slices.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 24.2 g, Fat 17.4 g, Fiber 8 g, Protein 6.9 g, SaturatedFat 2.5 g, Sodium 389.5 mg, Sugar 12.3 g
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Owais Yousuf
[email protected]This was a bit too spicy for me, but I still enjoyed it.
TheTruth 7
[email protected]I'll definitely be making this again!
Nora Mullen
[email protected]This is a great vegan alternative to ceviche.
Sarita Jha
[email protected]I love this recipe! It's so flavorful and refreshing.
Md Labu Islam
[email protected]Delicious and easy to make!
rana saddain
[email protected]This was a great recipe! The mushrooms were cooked perfectly and the marinade was so flavorful. I will definitely be making this again.
Dhruba Mallik
[email protected]This recipe is a must-try for any vegan or vegetarian. The mushrooms are cooked perfectly and the marinade is bursting with flavor. I served it with avocado and crispy tostadas, and it was a hit.
Faizi Malik
[email protected]I love this recipe! It's so easy to make and it's always a hit. The mushrooms are always tender and flavorful, and the marinade is perfect. I usually serve it with chips or tostadas.
_Pikachuxx
[email protected]This was a delicious and easy recipe. I used a variety of mushrooms and the results were great. The marinade was flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.
Kayden Doyle
[email protected]I followed the recipe exactly and the results were amazing! The mushrooms were cooked perfectly and the marinade was so flavorful. I served it with chips and salsa, and it was a hit.
Vaughn Diana
[email protected]This was a great recipe! I made it for a party and everyone loved it. The mushrooms were a great substitute for seafood, and the marinade was flavorful and refreshing.
lion1166
[email protected]This recipe is a game-changer! I've never been a fan of mushrooms, but this ceviche has changed my mind. The mushrooms are so tender and flavorful, and the marinade is perfect. I will definitely be making this again and again.
Finley Brooke
[email protected]I've made this recipe several times now, and it's always a hit. The mushrooms are always cooked perfectly, and the marinade is always flavorful. I love that it's a vegan dish that's also packed with protein.
Fernando Fuentes
[email protected]This was my first time trying mushroom ceviche, and I was amazed at how delicious it was! The mushrooms were perfectly tender and flavorful, and the marinade was spot-on. I will definitely be making this again.
Zebulun Makumator
[email protected]I love ceviche, but I'm always looking for a healthier alternative. This vegan mushroom ceviche definitely fits the bill! It's light, refreshing, and packed with flavor. I'll definitely be making this again.
eser ergün
[email protected]This vegan mushroom ceviche was a delightful surprise! The mushrooms had a meaty texture that perfectly mimicked seafood, and the marinade was bursting with flavor. I served it with crispy tostadas and a side of avocado, and it was an instant hit wit