VEGAN MUSHROOM "CHEESESTEAK" SANDWICH RECIPE BY TASTY
Here's what you need: olive oil, medium yellow onion, garlic, green pepper, vegan butter, oyster mushroom, paprika, onion powder, garlic powder, black pepper, salt, soy sauce, vegan worcestershire, carrot, vegetable broth, lemon juice, nutritional yeast, tomato paste, large potato, large hoagie rolls, fresh parsley
Provided by Gwenaelle Le Cochennec
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 21
Steps:
- In a large pan, heat 2 tablespoons of olive oil over medium heat.
- Add the onion and sauté for about 3 minutes until translucent.
- Add the garlic and cook for about 2 minutes, until fragrant.
- Add the green pepper. Stir and sauté for about 5 minutes until tender.
- Transfer the sautéed vegetables to a bowl and set aside.
- Melt the vegan butter in the pan.
- Add the mushrooms and stir to coat in the butter.
- Add the paprika, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ½ teaspoon black pepper, and ½ teaspoon salt. Stir well. Sauté for about 7 minutes until the mushrooms are dark brown and reduce in size by half.
- Add the green pepper, onion, and garlic mixture back to the pan and stir.
- Add the soy sauce and Worcestershire sauce. Stir well. Continue to sauté for about 7 minutes until the liquid has thickened.
- In the meantime, place the carrot, vegetable broth, remaining 3 tablespoons of olive oil, the lemon juice, nutritional yeast, remaining teaspoon of onion powder, remaining teaspoon of garlic powder, the tomato paste, remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper in a food processor. Blend until it forms a smooth and homogenous sauce.
- Add the potato and blend until homogenous.
- Fill the hoagies with the mushroom mixture.
- Top the mushroom mixture with the vegan "cheese", and parsley. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 1071 calories, Carbohydrate 91 grams, Fat 71 grams, Fiber 11 grams, Protein 16 grams, Sugar 19 grams
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Caroline Chamberlain
[email protected]This sandwich is a great way to start your day. It's filling and flavorful, and it will keep you going all morning.
OluwaSeun Akerele
[email protected]I love the smoky flavor of the mushrooms in this sandwich. It's a perfect comfort food.
Jayden McEwen
[email protected]This sandwich is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables.
Azoro Mmesoma
[email protected]I'm always looking for new vegan recipes and this one is definitely a keeper. It's delicious and satisfying.
nainaa Official33
[email protected]This sandwich is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Shahin Adnan
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Sandra Aldendorf
[email protected]This sandwich is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Just Cool
[email protected]I've made this sandwich several times and it's always a hit. My family loves it!
Gaming Gazi
[email protected]I'm not a vegan, but I really enjoyed this sandwich. The mushrooms were cooked perfectly and the vegan cheese was creamy and flavorful.
Nakimbugwe Haulah
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for meal prep.
Symon Oyando
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Viviana Person
[email protected]This sandwich is a must-try for any vegan or vegetarian. It's packed with flavor and the vegan cheese is surprisingly good.
Sergiu Statache
[email protected]The sandwich was good, but I found the vegan cheese to be a bit bland. I think next time I'll try using a different brand.
William Carlston
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my friends and family several times and they all love it too.
Hamzar Ali
[email protected]This sandwich was a bit too greasy for my taste, but the flavor was still good. I think I'll try making it again with less oil next time.
Soyama Maxhobi
[email protected]I followed the recipe exactly and the sandwich turned out amazing! It was so flavorful and cheesy, I couldn't believe it was vegan. My non-vegan friends were also impressed.
nathan judson
[email protected]This vegan mushroom cheesesteak sandwich was a game-changer! The mushrooms were perfectly seasoned and had a great texture, and the vegan cheese was gooey and flavorful. I loved the addition of the caramelized onions and peppers, which added a nice s