ORANGE-SCENTED COUSCOUS
Provided by Amy Finely
Categories Fruit Juice Side Low Fat Vegetarian Quick & Easy High Fiber Orange Summer Healthy Low Cholesterol Couscous Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Mix 2 cups water, 2 tablespoons juice, oil, and peel in medium saucepan; bring to boil. Stir in couscous; cover and remove from heat. Let stand until liquid is absorbed and couscous is tender, about 12 minutes. Fluff with fork, adding orange juice by tablespoonfuls to taste. Season with salt and pepper.
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KRISTINE NOELINE
[email protected]Yum!
Fairy Fairy
[email protected]This is a really easy and delicious recipe. The couscous is light and fluffy, and the orange flavor is just right. I added a bit of extra orange zest and a squeeze of lemon juice, and it really brightened up the dish.
Jimha akhter jimha akhter
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the orange flavor and the couscous was cooked perfectly. I'll definitely be making this again.
md haraj
[email protected]This is a great recipe for a light and refreshing summer meal. The orange flavor is really nice and the couscous is cooked perfectly. I'll definitely be making this again.
Amanda B
[email protected]I followed the recipe exactly and the couscous turned out perfectly. The orange flavor was subtle but noticeable, and the almonds and raisins added a nice crunch. I served it as a side dish with roasted chicken and it was a hit with the whole family.
Miguel Van coppenhagen
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The couscous is light and fluffy, and the orange flavor is perfectly balanced. I love serving it with grilled salmon or chicken.
Ahad Maqsood
[email protected]This is a great recipe for a quick and easy weeknight meal. I used vegetable broth instead of chicken broth, and it was still delicious. The couscous was perfectly cooked and the orange flavor was just right. I'll definitely be making this again!
Nadine Cummings
[email protected]I'm not a big fan of couscous, but this recipe changed my mind! The orange flavor is so refreshing and the almonds and raisins add a nice touch of sweetness. I'll definitely be making this again.
Krystal Rodriguez
[email protected]This is a really easy and delicious recipe. The couscous is light and fluffy, and the orange flavor is just right. I added a bit of extra orange zest and a squeeze of lemon juice, and it really brightened up the dish.
Saima Badar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the orange flavor and the couscous was cooked perfectly. I'll definitely be making this again.
Jutt Shab
[email protected]This is a great recipe for a light and refreshing summer meal. The orange flavor is really nice and the couscous is cooked perfectly. I'll definitely be making this again.
mary boswell
[email protected]I followed the recipe exactly and the couscous turned out perfectly. The orange flavor was subtle but noticeable, and the almonds and raisins added a nice crunch. I served it as a side dish with roasted chicken and it was a hit with the whole family.
humayon islam
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The couscous is light and fluffy, and the orange flavor is perfectly balanced. I love serving it with grilled salmon or chicken.
Gaming with pickle Pickle squad
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind! The orange flavor was so refreshing and the almonds and raisins added a nice touch of sweetness. I'll definitely be making this again.
Angel Bower
[email protected]This is a great recipe for a quick and easy weeknight meal. I used vegetable broth instead of chicken broth, and it was still delicious. The couscous was perfectly cooked and the orange flavor was just right. I'll definitely be making this again!
Donn Barton
[email protected]I made this recipe last night and it turned out great! The couscous was light and fluffy, and the orange flavor was subtle but present. I added a bit of extra orange zest and a squeeze of lemon juice, and it really brightened up the dish. Will defini
Sonam Phuntsho
[email protected]This orange-scented couscous was a delightful dish! The zesty orange flavor perfectly complemented the fluffy couscous, and the addition of almonds and raisins added a nice touch of sweetness and crunch. I served it as a side dish with grilled chicke