VEGAN MUSHROOM GRAVY
An undetectably vegan, thick and rich gravy. Mushrooms and shallots sautéed in olive oil and vegan butter, joined by sherry, thyme, and vegetable broth. The perfect gravy for special occasions - or any ol' time!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 11
Steps:
- Set a 12-inch skillet over medium-low heat. Add olive oil and vegan butter. When the butter has melted, add the shallot, mushrooms, 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper. Saute shallot and mushroom, stirring occasionally, until tender and the moisture has cooked off, 10-15 minutes.
- Add sherry and cook, stirring, until the liquid has cooked off, about 1 minute.
- Add flour. Cook, stirring frequently, for three minutes.
- Slowly pour in the vegetable broth while stirring. Add the thyme and soy sauce or Tamari. Bring to a low boil and let cook until thickened, 3-4 minutes. The gravy might seem a little thin at first, but it will thicken up as it sits and cools. If your gravy seems too thick, you can stir in a bit of broth.
- Taste and add more salt and pepper if you like.
- Serve immediately or let cool and refrigerate or freeze until it's time to serve. Gravy can be warmed over low heat on the stovetop. You may wish to add a bit of broth when reheating to thin it out.
Nutrition Facts : ServingSize 8 g, Calories 90 kcal, Sugar 2 g, Sodium 178 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 9 g, Fiber 1 g, Protein 3 g
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Prosonno Sing
[email protected]This gravy is amazing! It's so flavorful and versatile. I've used it on everything from tofu to tempeh to vegetables, and it's always delicious.
uzair naseem
[email protected]This gravy is really good! It's creamy and flavorful, and it's perfect for serving over roasted vegetables or mashed potatoes.
Ronald Princekateregg
[email protected]I love this gravy! It's so easy to make, and it's a great way to add some extra flavor to your meals. I've used it on everything from roasted vegetables to pasta, and it's always a hit.
Manu M
[email protected]This gravy is delicious! The mushrooms give it a really rich and earthy flavor. I served it over mashed potatoes, and it was the perfect comfort food.
Hamisha Khan
[email protected]This gravy is amazing! It's so easy to make, and it tastes like it came from a fancy restaurant. I will definitely be making this again and again.
Elvin Ferrer
[email protected]This gravy is so creamy and flavorful. I love the addition of herbs and spices. It's the perfect comfort food for a cold winter day.
Shezu Malik
[email protected]This gravy is delicious! I've made it several times now, and it's always a hit. It's perfect for serving over roasted vegetables, mashed potatoes, or even pasta.
amiami boss
[email protected]I made this gravy for my vegan Thanksgiving dinner, and it was a huge success. Everyone loved it, even my meat-eating relatives. It's definitely a keeper!
Julie Adams
[email protected]This gravy is so easy to make, and it's a great way to use up leftover mushrooms. I love the addition of white wine, which gives it a really nice depth of flavor.
sangam Magar
[email protected]This vegan mushroom gravy is amazing! It's so flavorful and creamy, and it's the perfect addition to any dish. I served it over mashed potatoes and roasted vegetables, and it was a hit with my whole family.