VEGAN MUSHROOM, PEPPER, & OLIVE PIZZA RECIPE BY TASTY
Here's what you need: raw walnut, cremini mushroom, olive oil, yellow onion, garlic, low sodium soy sauce, smoked paprika, fennel seeds, kosher salt, pepper, pizza dough, marinara sauce, shredded vegan mozzarella cheese, black olive, red bell pepper
Provided by Rachel Gaewski
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425°F (220°C).
- In a food processor, pulse the walnuts until mostly crumbly, about 10 pulses. Add the mushrooms and pulse again until crumbly, but do not to overprocess.
- Heat the olive oil in a large saucepan over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the garlic and cook for another 2-3 minutes, until fragrant. Add the mushroom walnut mixture and cook for 5-7 minutes, until most of the liquid from the mushrooms has been released and evaporated. Add the soy sauce, paprika, fennel, salt, and pepper and cook for 3-4 minutes more, until the mushroom mixture begins crisp slightly. Remove from the heat.
- Use your hands to stretch the pizza dough into a circle about 14 inches (35 cm) in diameter and ½-inch (1 ¼ cm) thick. Lay on a sheet of parchment paper.
- Spread the marinara sauce over the pizza dough in an even layer, then sprinkle with the vegan mozzarella. Top with the mushroom walnut mixture, olives, and bell pepper.
- Bake for 14-16 minute, until the crust is lightly golden around the edges.
- Cut into 8 slices and serve.
- Enjoy!
Nutrition Facts : Calories 538 calories, Carbohydrate 66 grams, Fat 26 grams, Fiber 4 grams, Protein 12 grams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ludie Laprarie
[email protected]This pizza is a must-try for any vegan or vegetarian.
Gray_The _BUNNY
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegan pizza.
Akhi Taher
[email protected]This pizza is a great value. It's affordable and easy to make.
Akhi vlogs
[email protected]I'm impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems.
Salik Ansari
[email protected]This pizza is a great way to get your daily dose of vegetables.
Siman Dada
[email protected]I'm not a fan of mushrooms, but I loved this pizza. The peppers and olives are a great addition.
Fatima Gaming
[email protected]The crust is crispy and the sauce is tangy. I love this pizza!
Rittik Kuri
[email protected]This pizza is packed with flavor. The mushrooms, peppers, and olives are all perfectly cooked.
Riny Islam
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This pizza is a great option.
Elizabeth Nuevo
[email protected]This recipe is easy to follow and the results are amazing. I'll definitely be making this pizza again.
Millo Btb
[email protected]I made this pizza for a party last weekend, and it was a huge hit! Everyone loved it, even my meat-eating friends.
John-Arthur Jones
[email protected]OMG! This is the best vegan pizza I've ever had! The combination of mushrooms, peppers, and olives is perfect, and the crust is crispy and flavorful.