VEGAN OAT AND WALNUT PANCAKES
Posted in response to a request for vegan breakfast ideas, these pancakes include no dairy and no eggs...perfect for a healthy vegan breakfast. From the moosewood cookbook.
Provided by Pepper Monkey
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, sift flours and all dry ingedients together.
- In another bowl mix wet ingredients.
- Make a well in the middle of the dry ingredients and pour in wet ingredients.
- Stir to combine.
- Oil a griddle and pour about 1/4 cup of batter for each pancake.
- Cook until golden brown on both sides.
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Muznah Voterson
[email protected]These pancakes are the perfect weekend breakfast. They're easy to make and they taste amazing.
Emmanuel Egimofor
[email protected]I made these pancakes for my kids and they devoured them! They're a great way to start the day.
Eric Alexander
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
dawid moskwa
[email protected]I've tried many vegan pancake recipes, but these are by far the best. They're fluffy, flavorful, and easy to make. I highly recommend them!
Gudiya Barnawal
[email protected]These pancakes were delicious! I made them for my family and they all loved them. The only change I made was to add a little bit of cinnamon to the batter. I will definitely be making these again.