VEGAN OATMEAL COOKIE BARS
A sweet, chewy cookie. You and your kids can eat the delicious dough with impunity! A serious crowd pleaser, these are guaranteed to fly off bake sale tables. They're also the perfect gift to bring to new neighbors. Serve with a tall glass of vanilla soy milk.
Provided by Arynn McKenzie
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 35m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10x15-inch baking pan.
- Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 43.8 g, Fat 13.5 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 263.1 mg, Sugar 19.6 g
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Tutul Hasan
[email protected]I loved the flavor of these bars! The oats and raisins were the perfect combination.
Md Jalal sikdar
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making them again.
Mohammad Bux
[email protected]These were a bit too bland for my taste. I think I'll try adding some spices next time.
Liah Phillips
[email protected]I made these for my vegan friend and she loved them! She said they were the best oatmeal cookie bars she'd ever had.
Benyaagoub Benali
[email protected]These were really good! I used dark chocolate chips instead of semi-sweet and they were perfect.
Ibrahim Abdi
[email protected]I'm not sure what I did wrong, but these turned out really crumbly. I think I might have over mixed the dough.
Barbara Massillon
[email protected]These were so delicious! I made them for a potluck and they were a huge hit. Everyone wanted the recipe.
Danny
[email protected]These were a bit too dry for my taste. I think I'll try adding some more butter next time.
gas tony
[email protected]I loved the texture of these bars! They were so chewy and satisfying. I'll definitely be making them again.
Chelsey Evans
[email protected]These were really easy to make and they turned out great! I used almond milk instead of soy milk and they were still delicious.
M Muji
[email protected]These were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy dessert.
Biplob roy
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good! They were chewy and had a great flavor. I'll definitely be making them again.
Topu Ahmed
[email protected]These were so good! I made them for a party and they were gone in minutes. Everyone loved them.
Manoch Sinthu
[email protected]I've made these oatmeal cookie bars twice now and they're always a crowd-pleaser. They're so delicious and easy to make, and I love that they're vegan so everyone can enjoy them.
Abdullahi Muktar
[email protected]These oatmeal cookie bars were a hit with my family! They were so easy to make and had the perfect chewy texture. I loved that they were vegan too, so everyone could enjoy them.