VEGAN PASILLA ENCHILADAS WITH AVOCADO AND TVP
Vegans aren't limited to black bean or sweet potato filling in their enchiladas. Try experimenting with TVP, a really versatile ingredient. Simply dehydrated soy vegetable protein, TVP is full of plant protein and completely meat free! Using pasilla chile sauce to rehydrate the TVP rather than the standard warm water or broth kicks these enchiladas up a few notches!
Provided by Kristen Flowers
Categories 100+ Everyday Cooking Recipes Vegetarian Protein TVP
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a baking dish with cooking spray.
- Stir 3/4 cup pasilla sauce, water, aminos, garlic powder, onion powder, and browning sauce together in a microwave-safe bowl. Heat in the microwave until warmed through, about 1 minute. Pour in TVP. Stir gently and let sit until TVP has softened and absorbed all the liquid.
- Pour coconut creamer in the bottle with the remaining pasilla sauce; add nutritional yeast. Cover with the lid and shake well to make the crema. Pour a few tablespoons of the crema over the bottom of the prepared baking dish; swirl the dish to coat the bottom.
- Cut avocado into at least 12 slices. Stir vegan cheese and 2 tablespoons nutritional yeast in with the TVP. Spoon TVP mixture onto a warm tortilla; add 1 slice of avocado. Roll up the tortilla and arrange in the baking dish. Repeat with remaining filling and tortillas. Pour remaining crema on top. Cover loosely with aluminum foil.
- Bake in the preheated oven until enchiladas are heated through, about 30 minutes.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 23.6 g, Fat 6.5 g, Fiber 4.6 g, Protein 20.4 g, SaturatedFat 2 g, Sodium 456.7 mg, Sugar 0.9 g
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hakimoto75 echou
[email protected]These enchiladas were easy to make and very delicious. I would definitely make these again.
Madd Moxxie
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I would definitely make these again.
Umair Kaloi
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them! He said they were the best enchiladas he's ever had. I would definitely make these again, but I would use less chili powder.
Dru Martello
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegan recipes. These enchiladas were a great find! They were easy to make and very delicious. I would definitely make these again.
tantia wood
[email protected]I'm a big fan of enchiladas, and these were some of the best I've ever had. The avocado and TVP filling was creamy and flavorful, and the pasilla sauce was rich and smoky. I will definitely be making these again.
Eyad Jamus
[email protected]These enchiladas were easy to make and very delicious. I would definitely make these again.
Noman Ghuman
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I would definitely make these again.
Nimca Kayf
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them! He said they were the best enchiladas he's ever had. I would definitely make these again, but I would use less chili powder.
Shoaib jokhio
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegan recipes. These enchiladas were a great find! They were easy to make and very delicious. I would definitely make these again.
clarissa miranda
[email protected]I'm a big fan of enchiladas, and these were some of the best I've ever had. The avocado and TVP filling was creamy and flavorful, and the pasilla sauce was rich and smoky. I will definitely be making these again.
Nolan Sears
[email protected]These enchiladas were easy to make and very delicious. I would definitely make these again.
Kamal Khatri
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I would definitely make these again.
Rethabile Lehakwe Keme
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them! He said they were the best enchiladas he's ever had. I would definitely make these again, but I would use less chili powder.
Emma Nonso
[email protected]I thought these enchiladas were just okay. The avocado and TVP filling was a bit bland for my taste. The pasilla sauce was good, but it didn't really make up for the blandness of the filling.
Neiddy Jr
[email protected]These enchiladas were delicious! The avocado and TVP filling was so flavorful and creamy. The pasilla sauce was also very good. I would definitely make these again.
Nepse Beta
[email protected]I'm not a vegan, but I loved these enchiladas! The flavors were incredible, and I couldn't believe they were vegan. I'll definitely be making these again.
Craig Nicholas
[email protected]These enchiladas were a hit with my family! They're easy to make and packed with flavor. The avocado and TVP filling is creamy and delicious, and the pasilla sauce is rich and smoky. I will definitely be making these again.