VEGAN PEAR TART
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Categories dessert
Time 1h
Yield 1 tart
Number Of Ingredients 11
Steps:
- Preheat oven to 400-degrees F. Roll out Canola Oil Dough into a rectangle (it doesn't have to be perfect) and transfer to a baking sheet lined with parchment paper.
- In a small bowl, combine cinnamon and sugar, set aside. In a medium bowl, combine 1 tablespoon of the cinnamon-sugar mixture, along with flour and salt - stir to combine. Add pears and almond extract, if using and toss well to coat the pears. Arrange pears in a single layer on the dough, leaving a 1/2 -inch border. Gently fold in the dough on each side of the tart, slightly covering the edges of the pears. Sprinkle with remaining cinnamon-sugar and bake for 40 minutes or until golden. Serve warm or at room temperature. Top each serving with an additional sprinkle of cinnamon, if desired.
- Combine flour and salt in a medium bowl. Mix the oil and 5-6 tablespoons of the water in another bowl. Make a well in the center of the flour mixture and pour in the oil mixture. Mix with a fork until just combined (about 30 seconds). If it doesn¿t combine immediately, add 1-2 more tablespoons water. (The dough will be soft and smooth and a little less dense than traditional pie dough.) Divide into two balls. Chill or roll out immediately between two sheets of waxed paper.
Nutrition Facts : Calories 214 calorie, Fat 9 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 126 milligrams, Carbohydrate 30 grams, Fiber 3 grams, Protein 4 grams
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Kenu Shanth
[email protected]I was disappointed with this recipe. The crust was too dry.
Torri Branham
[email protected]This tart was a bit too sweet for my taste, but my kids loved it.
khama _snr
[email protected]I'm not a vegan, but I loved this tart! It was delicious.
Bret Thompson
[email protected]This recipe was easy to follow and the tart turned out great.
crazy boi lol am doggy
[email protected]This tart was amazing! I will definitely be making it again.
violet fennec
[email protected]I was disappointed with this recipe. The crust was dry and crumbly.
jillian clark
[email protected]This tart was a bit too sweet for my taste, but it was still good.
hermione8644 1
[email protected]I loved this recipe! It was easy to make and turned out perfectly.
ATIF SHAH G7.
[email protected]This tart was delicious! The crust was flaky and the filling was sweet and juicy. I would definitely make it again.
onubu ifeanyi
[email protected]I was disappointed with this recipe. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
mr jsbs
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and buttery, and the filling was thick and creamy. I think I would have liked it better if I had used less sugar in the filling.
Minu Roy
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The crust is flaky and buttery, and the filling is sweet and juicy. I've made it several times now, and it's always a hit with my family and friends.
Denatalie Simmons
[email protected]This tart was easy to make and turned out beautifully. The crust was crispy and golden brown, and the filling was perfectly sweet and tart. I served it with a dollop of vegan whipped cream, and it was a hit with my friends.
Mostafa Ellithy
[email protected]I'm not a vegan, but I decided to try this recipe because I love pears. I was pleasantly surprised at how delicious it was! The crust was perfect, and the filling was sweet and flavorful. I will definitely be making this again.
Angel Mendoza
[email protected]This pear tart was a delight! The crust was flaky and buttery, and the filling was sweet and juicy. I added a bit of cinnamon to the filling, which gave it a nice warm flavor. I will definitely be making this again.