VEGAN PHO WITH CARROTS, NOODLES AND EDAMAME
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is. I didn't have some of the traditional ingredients for pho - bean sprouts, cilantro, scallions, green chiles - so I used what I had and it was definitely pho. I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh. Lots of chives stood in for scallions. I did without cilantro or Thai basil but had plenty of Italian basil and mint from my garden.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Have the broth at a simmer in a soup pot. Season to taste with cayenne if you are not using fresh chiles.
- Bring a large pot of water to a boil and add the noodles. Cook until just al dente, firm to the bite, following the timing instructions on the package (my wide noodles take about 5 minutes). Drain and divide among 6 large soup bowls.
- Add the carrots and edamame to the simmering broth and simmer until just tender, about 3 to 4 minutes. Ladle a generous amount of hot broth with the carrots and edamame into the bowls. Divide the tofu among the bowls. Sprinkle on half the cilantro, half the basil leaves and the scallions or chives. Pass the bean sprouts or lettuce, chopped chiles if using, the remaining basil and cilantro (if using), mint sprigs, and the lime wedges. Serve with chopsticks for the noodles and soupspoons for the broth.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 1 gram, Carbohydrate 53 grams, Fat 4 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 186 milligrams, Sugar 3 grams
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Mi Ibrahim
[email protected]This is the perfect recipe for a cold winter day. The broth is so warming and flavorful, and the vegetables are cooked perfectly. I especially loved the addition of edamame, which gave the pho a nice nutty flavor.
Andrew Hunt
[email protected]This pho is delicious and healthy! The broth is flavorful and the vegetables are cooked perfectly. I especially loved the addition of edamame, which gave the pho a nice nutty flavor. I will definitely be making this again.
Nomig143
[email protected]I made this pho for my family and they loved it! The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
LunarWrvld
[email protected]This is the best vegan pho I've ever had. The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Rs Zams Vai Official
[email protected]This pho is delicious and healthy! The broth is flavorful and the vegetables are cooked perfectly. I especially loved the addition of edamame, which gave the pho a nice nutty flavor. I will definitely be making this again.
sajjad vahedian
[email protected]I'm not usually a fan of vegan pho, but this recipe changed my mind. The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
mohammad omar faisal
[email protected]This is the perfect recipe for a cold winter day. The broth is so warming and flavorful, and the vegetables are cooked perfectly. I especially loved the addition of edamame, which gave the pho a nice nutty flavor.
huzaifa huzaifa
[email protected]I've made this pho several times now and it's always a hit. The broth is so flavorful and the noodles are cooked perfectly. I love that this recipe is also vegan, so I can enjoy it without any guilt.
Laxman Gautam
[email protected]This recipe is a great way to enjoy a delicious and healthy bowl of pho without any meat. The broth is flavorful and the vegetables are cooked perfectly. I especially loved the addition of edamame, which gave the pho a nice nutty flavor.
nathan hoff
[email protected]I made this pho for a dinner party and it was a huge hit! Everyone loved it, even the meat-eaters. The broth was so rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Harshita Entertainment
[email protected]This is the best vegan pho I've ever had. The flavors were incredible and the noodles were cooked to perfection. I highly recommend this recipe to anyone who loves pho or is looking for a delicious and healthy vegan meal.
Masrafi Miran Shanto
[email protected]Amazing recipe! The broth was so flavorful and the vegetables were cooked perfectly. I especially loved the addition of edamame, which gave the pho a nice nutty flavor. I will definitely be making this again!