VEGAN PIEROGI DOUGH
A wonderfully easy pierogi dough. Fill with onion and potatoes, cabbage, or anything else you can think of. We have even made dessert pierogi using apple pie filling! (Prep time includes 30 minutes for dough to rest).
Provided by raspberryjello
Categories Lunch/Snacks
Time 1h15m
Yield 36-40 pierogi, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a medium sized mixing bowl, and knead until smooth (it will still be kind of sticky).
- Let the dough rest in the bowl (covered with a towel) for 30 minutes.
- Separate the dough into 2 parts.
- Roll one half of the dough until about 1/8" thick.
- Cut circles with a cookie cutter (i use a 3" cookie cutter).
- Add a teaspoon or so of filling (depending on how big your circles are. Don't put too much, or they will be hard to close.
- Fold the circles in half over the filling, and pinch closed. You can also press the edges with a fork to make sure they are sealed really well.
- Roll out the other half of the dough, and cut, fill, and seal.
- At this point you can freeze the pierogi for later, or you can cook them.
- To cook, (do them in batches small enough to fit in your frying pan), boil them for a few minutes,just until they float, and then fry in oil or butter, until brown on either side.
Nutrition Facts : Calories 347.9, Fat 14.2, SaturatedFat 1.9, Sodium 583.4, Carbohydrate 47.7, Fiber 1.7, Sugar 0.2, Protein 6.5
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pasindu madushan
[email protected]These pierogi were delicious! I loved the crispy dough and the flavorful filling.
Kidus Abrham
[email protected]These pierogi were amazing! I'll definitely be making these again.
Nikita Crespo
[email protected]I loved these pierogi! The dough was perfect and the filling was delicious. I'll definitely be making these again.
Tanveer Malik
[email protected]These pierogi were really good! The dough was light and fluffy, and the filling was flavorful. I'll definitely be making these again.
Rana Saeed
[email protected]These pierogi were delicious! I loved the combination of the potato and cheese filling with the crispy dough. I'll definitely be making these again.
Alpha Gaming Official
[email protected]These pierogi were a bit more work than I expected, but they were definitely worth it! The dough was perfect and the filling was delicious. I'll definitely be making these again for special occasions.
Afshan Khan
[email protected]I've never made pierogi before, but these were so easy to make! The dough was really easy to work with and the filling was delicious. I'll definitely be making these again.
Neo Semosa
[email protected]These pierogi were amazing! The dough was so light and fluffy, and the filling was perfectly seasoned. I loved the addition of the sauerkraut, which gave the pierogi a nice tangy flavor.
Ehis Hero
[email protected]I made these pierogi for dinner last night and they were a big hit! My husband and kids loved them. The dough was easy to work with and the filling was delicious. I'll definitely be making these again.
Michael Halder
[email protected]These pierogi were delicious! The dough was light and fluffy, and the filling was perfectly seasoned. I especially liked the addition of the mushrooms, which gave the pierogi a nice earthy flavor.
God's Property
[email protected]I've been looking for a good vegan pierogi recipe for a while, and this one is definitely it! The dough was perfect - not too sticky or too dry - and the filling was flavorful and satisfying. I'll definitely be making these again.
Yessenia Estrada
[email protected]These pierogi were a hit! I made them for a party and everyone loved them. The dough was easy to work with and the filling was delicious. I especially liked the addition of the sauerkraut, which gave the pierogi a nice tangy flavor.