VEGAN PINEAPPLE-UPSIDE DOWN CAKE
Make and share this Vegan Pineapple-Upside Down Cake recipe from Food.com.
Provided by hipbonez
Categories Dessert
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix flour, sugar, baking soda, and salt in a large bowl.
- Pour juice off can of pineapple into 1 cup measuring cup--it should be about 3/4 cup juice. Add water to make 1 cup.
- In a separate bowl, combine apple sauce, lemon juice and juice water.
- Dump pineapple chunks into the bottom of a 12 inch spring form pan (you could use an 8x8 or other sized spring form, just adjust cooking time).
- Sprinkle with brown sugar.
- Quickly mix wet ingredients into dry, stirring quickly to combine ingredients well and get out the big lumps.
- Pour into pan on top of the pineapple/brown sugar mix.
- Bake for 25-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
- Let cool and loosen sides of cake from pan. Place serving plate on top of cake.
- Flip cake over onto serving plate and remove pan bottom.
Nutrition Facts : Calories 263.4, Fat 0.3, Sodium 307.2, Carbohydrate 63.9, Fiber 1.2, Sugar 44.3, Protein 2.8
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kennazia Brown
kennazia.brown50@gmail.comI would not recommend this recipe to anyone. It is not worth the effort.
Chantetjie Meyer
meyer-chantetjie@gmail.comThis recipe was a waste of time and ingredients. The cake did not rise and the pineapple topping was burnt.
Slayer Tiger
slayer_t@hotmail.comThis recipe is not vegan. It contains eggs and butter.
Sussy kaka BAKA
bs64@hotmail.frI followed the recipe exactly and the cake turned out dry and crumbly.
Sosuke Yamazaki
s_y70@aol.comThe pineapple topping was a little too sweet for me, but the cake itself was delicious.
Sardar Mustafa khan khan
s@yahoo.comThis cake was a little too dense for me, but I still enjoyed it.
Nolwazi Vilakazi
vilakazi33@gmail.comI'm not a vegan, but I was looking for a pineapple upside-down cake recipe that was a little healthier. This recipe fit the bill perfectly and it was delicious!
Georgina Eshun
g@aol.comI made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Albert Avila
avilaalbert@gmail.comThis is my new go-to pineapple upside-down cake recipe. It's so easy to make and always comes out perfect.
Agudosi Heritage
h.a@aol.comI followed the recipe exactly and the cake turned out perfectly. It was a big hit at my potluck.
Amir Sanam
amir_s@yahoo.comThis cake was super easy to make and turned out amazing! The pineapple topping was a little too sweet for me, but my family loved it.
Dawsyn Griffin
dawsyn@gmail.comI'm not usually a fan of pineapple upside-down cake, but this recipe changed my mind. The cake was so moist and flavorful, and the pineapple topping was perfectly caramelized.
Juyel Miah
m-j@gmail.comThis pineapple upside-down cake was a hit at my party! It was moist and delicious, and the pineapple topping was the perfect balance of sweet and tart.