VEGAN PINEAPPLE-UPSIDE DOWN CAKE

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Vegan Pineapple-Upside Down Cake image

Make and share this Vegan Pineapple-Upside Down Cake recipe from Food.com.

Provided by hipbonez

Categories     Dessert

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup pineapple juice
1/4 cup water
1/3 applesauce
1 tablespoon lemon juice
1 (20 ounce) can pineapple chunks, in unsweetened pineapple juice
1/4 cup brown sugar, unpacked

Steps:

  • Preheat oven to 350 degrees.
  • Mix flour, sugar, baking soda, and salt in a large bowl.
  • Pour juice off can of pineapple into 1 cup measuring cup--it should be about 3/4 cup juice. Add water to make 1 cup.
  • In a separate bowl, combine apple sauce, lemon juice and juice water.
  • Dump pineapple chunks into the bottom of a 12 inch spring form pan (you could use an 8x8 or other sized spring form, just adjust cooking time).
  • Sprinkle with brown sugar.
  • Quickly mix wet ingredients into dry, stirring quickly to combine ingredients well and get out the big lumps.
  • Pour into pan on top of the pineapple/brown sugar mix.
  • Bake for 25-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
  • Let cool and loosen sides of cake from pan. Place serving plate on top of cake.
  • Flip cake over onto serving plate and remove pan bottom.

Nutrition Facts : Calories 263.4, Fat 0.3, Sodium 307.2, Carbohydrate 63.9, Fiber 1.2, Sugar 44.3, Protein 2.8

kennazia Brown
kennazia.brown50@gmail.com

I would not recommend this recipe to anyone. It is not worth the effort.


Chantetjie Meyer
meyer-chantetjie@gmail.com

This recipe was a waste of time and ingredients. The cake did not rise and the pineapple topping was burnt.


Slayer Tiger
slayer_t@hotmail.com

This recipe is not vegan. It contains eggs and butter.


Sussy kaka BAKA
bs64@hotmail.fr

I followed the recipe exactly and the cake turned out dry and crumbly.


Sosuke Yamazaki
s_y70@aol.com

The pineapple topping was a little too sweet for me, but the cake itself was delicious.


Sardar Mustafa khan khan
s@yahoo.com

This cake was a little too dense for me, but I still enjoyed it.


Nolwazi Vilakazi
vilakazi33@gmail.com

I'm not a vegan, but I was looking for a pineapple upside-down cake recipe that was a little healthier. This recipe fit the bill perfectly and it was delicious!


Georgina Eshun
g@aol.com

I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.


Albert Avila
avilaalbert@gmail.com

This is my new go-to pineapple upside-down cake recipe. It's so easy to make and always comes out perfect.


Agudosi Heritage
h.a@aol.com

I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my potluck.


Amir Sanam
amir_s@yahoo.com

This cake was super easy to make and turned out amazing! The pineapple topping was a little too sweet for me, but my family loved it.


Dawsyn Griffin
dawsyn@gmail.com

I'm not usually a fan of pineapple upside-down cake, but this recipe changed my mind. The cake was so moist and flavorful, and the pineapple topping was perfectly caramelized.


Juyel Miah
m-j@gmail.com

This pineapple upside-down cake was a hit at my party! It was moist and delicious, and the pineapple topping was the perfect balance of sweet and tart.