VEGAN PIZZELLE
Make and share this Vegan Pizzelle recipe from Food.com.
Provided by jessicakzim
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- With a stand mixer or handheld, beat the soy yogurt and sugar together until well incorporated. Add the oil (or melted and cooled margarine) and vanilla, mix well. Sift flour and baking soda together and mix with the ground anise seed into the yogurt mixture. The resulting batter will be very thick, but will spread out on the iron when pressure and heat is applied. Follow instructions to bake on your pizzelle iron.
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Michael Ilesanmi
[email protected]I can't believe these pizzelles are vegan! They're so rich and flavorful. I'll definitely be making them again.
Mi shorjo
[email protected]These pizzelles are a delicious and healthy way to satisfy my sweet tooth. I love that they're made with wholesome ingredients.
Jihat Uddin
[email protected]I'm so glad I found this recipe. These vegan pizzelles are the perfect addition to my holiday baking repertoire.
Sajjad Akhtir
[email protected]These vegan pizzelles are a game-changer! They're so delicious and easy to make. I'm never going back to traditional pizzelles again.
Z. XEVER
[email protected]These pizzelles are the perfect crispy, sweet treat. I can't wait to make them again!
Dwayne Bruff
[email protected]I love the simplicity of this recipe. It's a great way to make a classic Italian cookie without all the fuss.
Raza Jan
[email protected]These pizzelles are a delicious and festive addition to any holiday table.
jp
[email protected]I've made these pizzelles several times now, and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Clive Lawrinson
[email protected]These vegan pizzelles are so easy to make, and they're a delicious way to use up leftover almond milk. I'll definitely be making these again soon.
Neil Harmsworth
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my dairy intake. These pizzelles are a great way to satisfy my sweet tooth without sacrificing flavor.
Las Pro
[email protected]These pizzelles were a hit at my holiday party! Everyone loved them, even my non-vegan friends. They're the perfect crispy, sweet treat.
Gabriel Alvarado
[email protected]I've always wanted to try pizzelles, but I never thought I could make them vegan. This recipe was so easy to follow, and the results were delicious! My whole family loved them.
Tshepang Senne
[email protected]These vegan pizzelles turned out amazing! They were crispy and perfectly sweet. I loved the hint of cinnamon and vanilla. I will definitely be making these again.