VEGAN POTATO AND BUTTERNUT SQUASH CURRY
A yummy Indian-style food! Great for a vegan or vegetarian!
Provided by Madi
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium heat. Add onion; cook and stir until soft, 1 to 3 minutes. Add curry powder and chile; cook and stir 2 to 3 minutes more, adding a splash of water if needed to prevent burning. Stir in coconut milk. Add butternut squash and potatoes. Reduce heat and simmer until vegetables are tender, about 30 minutes.
- Season with cumin, coriander, turmeric, cayenne, cinnamon, salt, and pepper.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 41.7 g, Fat 19.1 g, Fiber 7.2 g, Protein 5.5 g, SaturatedFat 13 g, Sodium 49.5 mg, Sugar 6.4 g
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Abeer Abeerhaddad
[email protected]This curry is a great meal to make on a cold night. It's warm and comforting and the flavors are amazing.
Janet Valentin
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. The curry was mild and flavorful and the vegetables were cooked perfectly.
rashidahmad swat
[email protected]This curry is a great way to use up leftover vegetables. I always have a few potatoes and butternut squash on hand, so this recipe is perfect for me.
Shair Ali
[email protected]I'm always looking for new vegan recipes and this one definitely didn't disappoint. The curry was delicious and I loved the combination of vegetables.
Md Atikul Islam
[email protected]This is one of my favorite vegan recipes. It's easy to make and always turns out delicious. I love the combination of potatoes and butternut squash and the curry sauce is so flavorful.
Sam Herron
[email protected]I made this curry for a party and it was a huge hit. Everyone loved the flavor and the vegetables were cooked perfectly.
Shiam Sheik
[email protected]This curry is a great way to get your kids to eat vegetables. My kids love the sweet potatoes and butternut squash.
Khotso
[email protected]I love the creamy texture of this curry. The coconut milk really makes a difference.
mohamad fakih
[email protected]This curry is a great meal to make on a cold night. It's warm and comforting and the flavors are amazing.
ali Maxamed ibrahim
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. The curry was mild and flavorful and the vegetables were cooked perfectly.
Gabriel Hartley
[email protected]This curry is a great way to use up leftover vegetables. I always have a few potatoes and butternut squash on hand, so this recipe is perfect for me.
Ritik Sardar
[email protected]I'm always looking for new vegan recipes and this one definitely didn't disappoint. The curry was delicious and I loved the combination of vegetables.
Eric Bhembe
[email protected]This is my go-to recipe for a quick and easy vegan meal. It's always a hit with my family and friends.
ZAIN Creation's
[email protected]I made this curry for a potluck and it was a huge success. Everyone loved it!
Mussarat Jiani
[email protected]This curry is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Hamzii Malik
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The curry was surprisingly flavorful and the vegetables were cooked perfectly.
Be_quiet_Loser
[email protected]This is one of my favorite curry recipes. It's easy to make and always turns out delicious. I love the combination of potatoes and butternut squash and the curry sauce is so flavorful.
Saful Ahmad
[email protected]I'm not a vegan, but I really enjoyed this curry. The vegetables were roasted to perfection and the sauce was flavorful and creamy.
Tasnime Me
[email protected]This vegan potato and butternut squash curry was a hit with my family! The flavors were rich and satisfying, and the vegetables were cooked perfectly. I especially loved the addition of coconut milk, which gave the curry a creamy texture.