VEGAN PUMPKIN CUPCAKES WITH MAPLE FROSTING RECIPE BY TASTY
Here's what you need: organic dark brown sugar, refined coconut oil, all-purpose flour, baking soda, baking powder, pumpkin spice, cinnamon, vanilla extract, salt, lemon zest, pumpkin puree, unsweetened almond milk, vegan butter, powdered sugar, maple syrup, vanilla extract
Provided by Rachel Gaewski
Categories Bakery Goods
Yield 12 cupcakes
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C).
- Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, cream together the brown sugar and coconut oil with an electric hand mixer until smooth.
- Add the flour, baking soda, baking powder, pumpkin spice, cinnamon, vanilla, salt, lemon zest, pumpkin puree, and almond milk, and stir with a rubber spatula until well combined.
- Use an ice cream scoop to fill each muffin cup about ¾ of the way.
- Bake for 20- 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean.
- Make the frosting: In a large bowl, cream the vegan butter with an electric hand mixer until smooth. Sift in half the powdered sugar and continue to beat. Sift in the rest of the powdered sugar and beat again.
- Fold in the maple syrup and vanilla with a rubber spatula until well combined.
- Fold a piece of tape around the one of the bottom corners of a large zip-top bag. Then cut a ¼ inch slit along one edge of the corner.
- Put the zip-top bag in a tall glass and scoop a good amount of frosting into the bag. Squeeze all of the frosting toward the taped corner of the bag.
- Decorate the cupcakes by frosting small loops resembling petals on top.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 45 grams, Fat 21 grams, Fiber 0 grams, Protein 1 gram, Sugar 34 grams
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Spencer Thomas
s@hotmail.comThese cupcakes were a bit too dry for my taste, but the frosting was amazing.
Debbie valle
debbie.v@hotmail.comI'm not a vegan, but I really enjoyed these cupcakes. They were moist and flavorful, and the frosting was delicious.
Boniface Rono
rono.b@gmail.comThese cupcakes were easy to make and turned out perfectly. I'll definitely be making them again.
Dimple Queen
queen.dimple61@yahoo.comI made these cupcakes for a Halloween party and they were a huge hit! Everyone loved them.
Senara Gunasekara
senarag27@yahoo.comThese cupcakes were delicious! The pumpkin flavor was perfect and the maple frosting was the perfect finishing touch.
Marceline Sharcy
sharcy@gmail.comI had some trouble getting the frosting to spread smoothly, but it still tasted good.
Shama Zeeshan
zeeshans@hotmail.comThese cupcakes were a bit too sweet for my taste, but they were still good.
Iftekhar 566
i33@gmail.comI'm not a big fan of pumpkin, but I really enjoyed these cupcakes. They were moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
Madushi Kariyawasam
madushi18@gmail.comThese cupcakes were easy to make and turned out great! I'll definitely be making them again.
Jo y
y-jo44@hotmail.comI made these cupcakes for my vegan friend and she loved them! She said they were the best vegan cupcakes she'd ever had.
Sanu Hassaan
sanu@gmail.comThese cupcakes were delicious! I especially loved the maple frosting.
Sujon Telecom
t-sujon@yahoo.comI had some trouble getting the cupcakes to rise properly, but they still tasted good.
nicolus machava
machava.nicolus83@yahoo.comThese cupcakes were a bit too dry for my taste, but the frosting was amazing.
Namale Immaculate
namale-i@gmail.comI'm not a vegan, but I really enjoyed these cupcakes. They were moist and flavorful, and the frosting was delicious.
samiuls aislam
a.samiuls@hotmail.comThe cupcakes were easy to make and turned out perfectly. The frosting was a bit too sweet for my taste, but that's easily adjustable.
Ferdinand Jamio
j_ferdinand19@aol.comI made these cupcakes for a party and they were a huge success! Everyone loved them.
Malek Dewan
dewanmalek5@yahoo.comThese cupcakes were a hit! They were moist and flavorful, and the maple frosting was the perfect complement. I'll definitely be making these again.