VEGAN PUMPKIN PIE
Delicious vegan classic pumpkin pie with no tofu. Vegan or non-vegan, everyone loves this pie. Top with Soy Whip™ just before serving if desired.
Provided by justasfastasican
Categories Fruits and Vegetables Vegetables Squash
Time 9h55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth. Pour into the pie shell. Cover edges of the pie shell with aluminum foil.
- Bake in the preheated oven until center is set, about 40 minutes.
- Cool pie to room temperature, about 1 hour. Refrigerate until firm, 8 hours to overnight.
Nutrition Facts : Calories 202 calories, Carbohydrate 30.8 g, Fat 8.3 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 419.3 mg, Sugar 15.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #pies-and-tarts #desserts #oven #dinner-party #holiday-event #kosher #picnic #vegan #vegetarian #pies #dietary #gifts #christmas #hanukkah #thanksgiving #seasonal #rosh-hashanah #to-go #equipment
You'll also love
Asef Urfan
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it and I will definitely be making it again.
Arslan Ibrahim
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Jade Barrientos
[email protected]This pie was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
tu_mbili memelord
[email protected]I was so happy with how this pie turned out! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jade Ford
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it and I will definitely be making it again.
Andrew Fogg
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
nafees ashraf
[email protected]This pie was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Jorg Thome
[email protected]I was so happy with how this pie turned out! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Pz Milak
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it and I will definitely be making it again.
Md Ronok Ali
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Sanet George
[email protected]This pie was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
khan jamali
[email protected]I was so happy with how this pie turned out! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jaroy Jaar
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it and I will definitely be making it again.
Kayli Bueno diaz
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
don jex
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
AYANBUGTI 900
[email protected]I was so excited to try this recipe and it did not disappoint! The pie was creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Yasoda Gyanwali
[email protected]This pie was absolutely delicious! I made it for Thanksgiving and everyone loved it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.