VEGAN PUMPKIN PIE
Make and share this Vegan Pumpkin Pie recipe from Food.com.
Provided by Smileyfroggy
Categories Pie
Time 1h5m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Cream pumpkin and sugar.
- Add salt, spices, and tofu.
- Bake at 425 for 15 minutes, then at 350 for 40 minutes.
- Chill and serve.
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Kote Khumalo
[email protected]This pie looks amazing! I'm going to make it for my next dinner party.
Billie
[email protected]I can't wait to try this recipe!
Veronica Nakoka
[email protected]This pie is a great way to use up leftover pumpkin puree.
Lonely Viper
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Iwona Kułakowska
[email protected]This pie was delicious! I loved the flavor of the spices in the filling.
Thisun Nuwantha
[email protected]This is the best vegan pumpkin pie I've ever had! The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
getnet alemu
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Munshi G
[email protected]This pie was delicious! I loved the creamy filling and the flaky crust. I will definitely be making this pie again.
MD JUABAYEL AHMED
[email protected]I made this pie for my family, and they all loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Sharon Adams
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it, even my non-vegan friends. The crust was crispy and flaky, and the filling was creamy and flavorful. I highly recommend this recipe.
darrian_12 kings
[email protected]I've tried many vegan pumpkin pies before, but this one is by far the best. The texture is perfect, and the flavor is out of this world. I will definitely be making this pie again for Thanksgiving.
Musbahu Hamisu
[email protected]This vegan pumpkin pie is absolutely delicious! The filling is creamy and flavorful, and the crust is perfectly flaky. I love the addition of spices like cinnamon, nutmeg, and ginger, which give the pie a warm and festive flavor.