VEGAN PUMPKIN PIE BLONDIES
Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they're vegan!
Provided by Kelly S
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
- Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Stir pumpkin, canola oil, and vanilla extract into flour mixture until a thick batter forms. Pour batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.
Nutrition Facts : Calories 61 calories, Carbohydrate 10.7 g, Fat 1.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 93.8 mg, Sugar 4.7 g
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Shomi Homaira
[email protected]These blondies are the perfect fall treat. They're moist, flavorful, and have the perfect amount of sweetness.
Khorshad Allam
[email protected]These blondies are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating pumpkin.
Bright Neymar
[email protected]I love that these blondies are vegan. They're a delicious and guilt-free treat.
Monica Ramirez
[email protected]These blondies are the perfect way to use up leftover pumpkin puree. They're moist, flavorful, and have the perfect amount of sweetness.
Clement Eusébio
[email protected]These blondies are so good, they're dangerous! I can't stop eating them.
Chimezie Favour
[email protected]I've been making these blondies for years and they never disappoint. They're always a hit at parties and potlucks.
Asik Ahamed
[email protected]I'm so glad I found this recipe. These blondies are a new family favorite.
mmythpt insaan
[email protected]These blondies are the perfect fall dessert. They're moist, flavorful, and have the perfect amount of sweetness.
Fiver The Rabbit
[email protected]I made these blondies for a bake sale and they sold out in minutes. Everyone loved them!
Danielle Ross
[email protected]These blondies are delicious! The pumpkin pie spice gives them a warm and inviting flavor.
Pak 1419
[email protected]These blondies are so easy to make and they're always a crowd-pleaser. I love that they're vegan so everyone can enjoy them.
Muskan Tiwari
[email protected]I've made these blondies several times now and they're always a hit. They're a great way to use up leftover pumpkin puree.
Katie Benard
[email protected]I'm not a vegan, but these blondies were so good I didn't even notice they were vegan.
Archana Mehta
[email protected]These blondies are the perfect fall treat! They're moist, flavorful, and have the perfect amount of sweetness.
Tonya Cross
[email protected]The recipe was easy to follow and the blondies turned out perfectly. I'll definitely be making these again.
Roja Moni
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them.
Eric Jamison
[email protected]These blondies are amazing! They're so moist and flavorful, and the pumpkin pie spice gives them the perfect fall flavor.