Best 3 Vegan Pumpkin Pie Blondies Recipes
Introducing a delightful culinary adventure that blends the flavors of autumn and the joy of plant-based indulgence: vegan pumpkin pie blondies. These delectable treats are a symphony of textures and flavors, sure to tantalize your taste buds and gratify your sweet cravings. As we embark on this delectable journey, let's explore the delightful fusion of pumpkin's natural sweetness, the velvety smoothness of coconut milk, and the aromatic warmth of spices, all enveloped in a tender and golden blondie embrace.
Let's cook with our recipes!
PUMPKIN SPICE BLONDIES
Taste the best of fall with this pumpkin spice blondies recipe! The perfect seasonal dessert made with canned pumpkin (or fresh!), pumpkin pie spices and made entirely vegan with a gluten-free option. Vegan blondies have never tasted so good.
Provided by Davida Lederle
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9 x 9 inch baking pan with coconut oil or non-stick spray.
- In a large bowl combine flour, baking soda, baking powder, sea salt and pumpkin spice.
- Add in coconut palm sugar.
- In a separate bowl combine coconut oil, almond milk, pumpkin puree and vanilla extract.
- Add wet ingredients to dry and stir until well-combined.
- Stir in chocolate chips. Batter will be thick.
- Add batter to baking pan and spread out using a spatula, making sure top is even.
- Bake for 20-25 mins.
- Let cool for at least 20 minutes before cutting into 12 blondies and removing from pan to cool completely.
- Will keep in an airtight container on counter for 2-3 days or freeze for longer.
VEGAN PUMPKIN BLONDIES - OILFREE
Steps:
- In a bowl mix in all the wet ingredients until smooth.
- Add 1/2 cup flour and rest of the dry ingredients and mix. The mixture will make a soft cookie dough. Use your hands if needed. Add more flour if needed a tbsp at a time. If the dough is too dry, add a tablespoon of pumpkin puree. Add the chocolate chips and pecans and mix them in.
- Press the dough into a lined brownie pan using a spatula to evenly spread. Sprinkle and press some chocolate chips and pecan/nuts on top.
- Bake at 350 degrees F for 21 to 23 minutes. Allow to cool completely and slice.
- To bake into cookies, chill the dough for 10 minutes, form balls and flatten well on a lined baking sheet. Bake for 10 minutes, a minute less for smalle and a minute longer for larger cookies.
Nutrition Facts : Calories 126 kcal, Carbohydrate 15 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 37 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
VEGAN PUMPKIN PIE BLONDIES
Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they're vegan!
Provided by Kelly S
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
- Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Stir pumpkin, canola oil, and vanilla extract into flour mixture until a thick batter forms. Pour batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.
Nutrition Facts : Calories 61 calories, Carbohydrate 10.7 g, Fat 1.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 93.8 mg, Sugar 4.7 g
Tips:
- Use canned pumpkin purée, not pumpkin pie filling. Pumpkin pie filling is already sweetened and spiced, so it will make your blondies too sweet and dense.
- Don't overmix the batter. Overmixing will make the blondies tough.
- Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If you overbake them, they will be dry and crumbly.
- Let the blondies cool completely before cutting them into bars. This will help them hold their shape.
- Enjoy the blondies warm or at room temperature. They are also delicious served with a scoop of vanilla ice cream or whipped cream.
Conclusion:
These vegan pumpkin pie blondies are a delicious and easy-to-make treat that is perfect for fall. They are moist and chewy, with a sweet and spicy pumpkin flavor. They are also gluten-free and dairy-free, so they can be enjoyed by people with dietary restrictions. Whether you are looking for a festive dessert to serve at your next holiday party or a simple snack to enjoy on a chilly afternoon, these blondies are sure to hit the spot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
