VEGAN PUTTANESCA SAUCE
Rich with with garlic, kalamata olives, and capers, this piquant, concentrated sauce is a serious fave around here. Serve with whatever pasta you happen to have on hand!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 12
Steps:
- Before you start the sauce, set a large pot of water on the stove and bring to a boil so you can cook your pasta (according to package directions) at the same time you're working on your sauce.
- Set a large sauté pan over low heat. When hot, add the olive oil. When the olive oil is hot, add the garlic and oregano. Cook, stirring frequently, until the garlic is just starting to turn golden (but not brown, this will make it bitter) - 2-3 minutes.
- Add the tomatoes, salt and pepper. Increase heat to medium and cook, stirring occasionally, until the tomatoes have cooked down and the liquid has mostly dissipated, about 10 minutes.
- Reduce heat to low and add olives, capers, soy sauce or tamari, and red pepper flakes. Cook, stirring, for another minute until the olives are heated through. Taste and add more salt, pepper, or red pepper flakes if desired.
- Drain pasta and add pasta to the pan along with the sauce. Toss well until evenly distributed.
- Scoop into bowls or onto plates, sprinkle with fresh parsley if desired, and serve.
Nutrition Facts : Calories 125 kcal, Sugar 1 g, Sodium 931 mg, Fat 13 g, SaturatedFat 2 g, Carbohydrate 3 g, Fiber 1 g, Protein 1 g, ServingSize 1 serving
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Lawal Obelawo Olayiwola
[email protected]I highly recommend this recipe.
Paul Snip
[email protected]This recipe is easy to make and always a hit.
yididya fantahu
[email protected]I love the briny flavor of the olives and capers.
Quentin Boymah-Bristow
[email protected]This sauce is so flavorful.
ANIME CLIPS
[email protected]I'm definitely making this again.
Nahim Nin
[email protected]This is a keeper!
Abbigail Forrest
[email protected]This sauce is amazing!
Reba Jones
[email protected]I love this recipe!
Fearful556wall
[email protected]Delicious!
Ethan Mwangi
[email protected]I was really impressed with this recipe. The sauce is so flavorful and the olives and capers add a nice briny flavor. I will definitely be making this again.
Syed Zahoor
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the olives and capers add a nice briny flavor.
Thabiso Nkompolo
[email protected]This sauce is amazing! I made it for dinner last night and it was a huge hit with my family. The flavors are so well-balanced and the sauce is so rich and creamy.
Viliami Halahuni
[email protected]I love this recipe! It's so easy to make and the sauce is so flavorful. I've made it several times now and it's always a hit with my family and friends.
Mohamed Elsebaity
[email protected]This sauce is delicious! I made it for dinner last night and it was a huge hit with my family. The flavors are so well-balanced and the sauce is so rich and creamy.
Shafwaan Jepie
[email protected]I was really impressed with this recipe. The sauce is so flavorful and the olives and capers add a nice briny flavor. I will definitely be making this again.
MANSUR SULEMAN
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the olives and capers add a nice briny flavor.
Rahul Sandhu
[email protected]This sauce is amazing! I made it for dinner last night and it was a huge hit with my family. The flavors are so well-balanced and the sauce is so rich and creamy.
Shazaib wattoo Shazaib wattoo
[email protected]I love this recipe! It's so simple to make and the sauce is so flavorful. I've made it several times now and it's always a hit with my family and friends.
Md Jebon
[email protected]This vegan puttanesca sauce is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The sauce is flavorful and tangy, and the olives and capers add a nice briny flavor.