VEGAN QUESO RECIPE BY TASTY
Here's what you need: raw cashew, boiling water, olive oil, white onion, garlic, carrots, serrano pepper, cumin, chili powder, vegetable stock, nutritional yeast, salt, black pepper, non-dairy milk, chopped fresh cilantro, tortilla chip
Provided by Jordan Kenna
Categories Appetizers
Yield 2 cups
Number Of Ingredients 16
Steps:
- Add the cashews to a small heatproof bowl and cover with boiling water. Soak for 1 hour, then drain.
- Heat the olive oil in a medium pan over medium heat. Add onion and garlic and cook until the garlic is fragrant and the onion begins to soften, about 2 minutes.
- Add carrots and chiles. Continue to cook for another 3-4 minutes, or until the onions are translucent and the chiles are tender.
- Add the cumin and chili powder and stir well to coat the vegetables.
- Increase the heat to medium-high and add the vegetable stock. Bring to a simmer before covering and cooking for 15 minutes.
- Transfer the vegetable mixture to a blender with the soaked cashews, nutritional yeast, salt, pepper, and milk alternative to the blender on top of the sautéed vegetables. Puree until smooth and creamy, adding more milk alternative to adjust the consistency if necessary.
- Pour the queso into a shallow bowl or serving dish.
- Garnish with additional chiles and chopped cilantro. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 812 calories, Carbohydrate 53 grams, Fat 59 grams, Fiber 6 grams, Protein 15 grams, Sugar 16 grams
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hannah Njogu
[email protected]I've made this queso several times now and it's always a hit. It's the perfect party food. Everyone loves it.
Ayad Goran
[email protected]This queso is amazing! It's so creamy and cheesy. I can't believe it's vegan.
Awais Butt
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The queso was too thick and didn't have much flavor.
Albert Wade
[email protected]This recipe was easy to follow and the queso turned out great! I used it to make quesadillas and they were delicious.
Mamun Hasan Jihadi
[email protected]I've tried a lot of vegan queso recipes, and this one is definitely the best. It's so creamy and flavorful. I love using it for nachos, tacos, and burritos.
Mayinja Joseph
[email protected]This queso was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
sarojini darshan darshan
[email protected]I'm not vegan, but I'm always looking for new and delicious vegan recipes. This queso definitely fits the bill. It's creamy, cheesy, and flavorful. I will definitely be making this again.
Rebecca Dim
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Akmal Khan
[email protected]I was skeptical about how good a vegan queso could be, but I was pleasantly surprised. This queso was delicious! It had all the flavor and creaminess of traditional queso, without any of the guilt.
Steven Raj
[email protected]This queso was so easy to make and it turned out amazing! I used it for nachos and it was the perfect topping.
Taylor Hooson
[email protected]This vegan queso was a hit at my last party! Everyone loved it, even the non-vegans. It was creamy, cheesy, and flavorful. I will definitely be making this again.