VEGAN RAISIN BRAN MUFFINS
Make and share this Vegan Raisin Bran Muffins recipe from Food.com.
Provided by Nisi9788
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Put the raisins in the boiling water to soak. Set aside.
- Mix together the bran, flour sugar, baking powder, baking soda, salt and walnuts and flax seeds (if using) in a large bowl.
- Mix the egg replacer with the 1/4 cup of soy milk. Using a food processor (especially a mini one) at this point is handy but not necessary. Add the apple sauce and molasses and mix well.
- Using a sieve, strain the raisins and reserve the water.
- Coat the raisins with some flour.
- Pour all the wet ingredients (soy milk, applesauce/molasses mixture and raisin water &c.) into the dry ingredients and mix.
- Add the raisins.
- Mix the batter together and let stand while the oven heats up.
- Line 12 muffin tins with paper muffin cups or spray with non-stick spray.
- Heat the oven to 400 F and bake for 15-20. The muffins are ready when a toothpick comes out dry.
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Kylo Kensei
[email protected]These muffins are the perfect healthy snack. They're filling and satisfying, and they don't have a lot of calories.
Ranjit Khang
[email protected]I've never made vegan muffins before, but these turned out great! They're light and fluffy, and the raisins add a nice touch of sweetness.
Roger Sonko
[email protected]These muffins are a great way to get your kids to eat bran. My kids love them and they don't even realize they're healthy.
Annlingna Daboh
[email protected]I'm not a big fan of raisins, but I still enjoyed these muffins. The bran gives them a nice texture and the muffins are very moist.
Trixie Gogo
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nakedi Malahlela
[email protected]These muffins are a great way to use up leftover raisins. I also like to add some chopped nuts or dried fruit for extra flavor.
Mdilawearkhan Adilawear
[email protected]I love the combination of raisins and bran in these muffins. They're the perfect grab-and-go breakfast or snack.
MD Akash
[email protected]These muffins are so easy to make and they're so delicious. I've made them several times and they're always a hit.
Nadiya Sabadosh
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Lenie Stander
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I also love that they're vegan, so everyone can enjoy them.