VEGAN SESAME HALVAH
A sweet Middle Eastern candy that's great for the entire family. Healthy and simple! Keep refrigerated.
Provided by kiraascooking
Categories Desserts Candy Recipes Nut Candy Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Pour sesame seeds into a coffee grinder; grind into a fine, sticky powder, about 45 seconds.
- Pour sesame powder into a large bowl. Mix in pistachio nuts, honey dates, carob powder, and vanilla extract. Mix by hand until a stiff dough forms. Add water if dough is not forming properly. Press into a pan; slice into squares.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 15.7 g, Fat 19 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 0.4 g, Sodium 35.3 mg, Sugar 5.7 g
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Merrick s
m-s3@hotmail.comThis halvah is the perfect dessert for any occasion. It's delicious, easy to make, and everyone loves it.
SAAD ALI.
asaad73@hotmail.comI love that this recipe is so easy to make. I'm not a very experienced baker, but I was able to make this halvah without any problems.
Demi Dema
dema.demi@yahoo.comThis halvah is a great source of protein and healthy fats. It's a guilt-free dessert that I can feel good about eating.
Amatsai Glory
amatsai.g@gmail.comI'm not sure what went wrong, but my halvah turned out too oily. I think I might have added too much tahini.
LORD CHRIS
lord_c84@gmail.comThis halvah is the perfect combination of sweet and savory. I love the nutty flavor of the tahini.
gerald genol
geraldg72@gmail.comI made this halvah for a party, and it was a huge hit. Everyone loved it!
Dogs-are-cool 89
d-89@aol.comThis recipe is a great way to use up leftover tahini. I always have a jar of tahini in my fridge, so this recipe is perfect for me.
Hasnain Stark
stark23@aol.comI'm not a fan of cardamom, so I omitted it from this recipe. The halvah was still very flavorful.
mina chaudhary
minac@aol.comI used a different sweetener in this recipe, and it turned out great. I think this recipe is very versatile.
Mugamba Hamidu
mugamba_hamidu59@hotmail.comI'm allergic to nuts, so I omitted the pistachios. The halvah was still delicious.
Newton Rogers
r46@aol.comThis halvah is a bit pricey to make, but it's worth it for a special occasion.
Prince Mahmud Hridoy
h77@hotmail.co.ukI'm not a vegan, but I really enjoyed this halvah. It's a great dessert for people with dietary restrictions.
Balls Mom
mom.balls50@gmail.comThis halvah is the perfect make-ahead dessert. I made it a few days ahead of time, and it was still delicious.
Mr shahzeb
shahzeb_m@aol.comI love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
Rajeen Stha
stha83@hotmail.comThis recipe is a keeper! I've already made it twice, and it's been a hit with my family and friends.
Akbar Ali Shaikh
shaikh-a100@hotmail.comI followed the recipe exactly, but my halvah turned out too crumbly. I'm not sure what I did wrong.
precious luyanda
precious.l@gmail.comThis halvah was a bit too sweet for my taste, but I still enjoyed it. The texture was great, and I loved the cardamom flavor.
mutalib kazeem
k.mutalib@yahoo.comI've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the ingredients are all easy to find. I love that it's a vegan dessert that everyone can enjoy.
Silent 333
s33397@yahoo.comThis vegan sesame halvah was a delightful treat! The texture was smooth and creamy, and the flavor was rich and nutty. I loved the hint of cardamom and the crunchy pistachios on top. It was the perfect dessert to satisfy my sweet tooth without feelin