VEGAN SPANISH RICE
This is a great, fast, easy recipe for Spanish rice. All you need now is a great, cool, yummy glass of sangria!
Provided by Connie Fabian Byrnes
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 43.2 g, Fat 8.3 g, Fiber 3.4 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 713.6 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamar Hassan
[email protected]This dish is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Zahid Saim
[email protected]This recipe is a great way to get your kids to eat their vegetables.
mdjabirali
[email protected]I love the addition of the bell peppers and corn. They add a nice sweetness and crunch to the dish.
Suraj Adhikari
[email protected]This dish is a great example of how vegan food can be just as delicious as traditional dishes.
AFRIN AFRIN
[email protected]I'm always looking for new vegan recipes, and this one definitely didn't disappoint. It's flavorful and easy to make.
Ahsan khan Jani
[email protected]This recipe is a great way to use up leftover rice.
rolando benedicto
[email protected]I love the smoky flavor in this dish. It's the perfect comfort food for a cold night.
Bicky kumar sah
[email protected]This dish is a great way to get your daily dose of vegetables.
Md hanifuzzaman
[email protected]I'm new to vegan cooking, but this recipe was easy to follow and turned out great. I'll definitely be trying more vegan recipes in the future.
Serenity Rodriguez4
[email protected]This recipe is so versatile. I've made it with different vegetables and spices, and it's always delicious.
Hummels
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
DARYAZ Anwar
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Faisal Awan1
[email protected]I'm not a vegan, but this dish was so good that I didn't even miss the meat.
The Science World Pashto
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Di eo Lebona
[email protected]This vegan Spanish rice was a hit with my family! It was flavorful and had a great texture. I will definitely be making this again.