VEGAN SPINACH TOFU STUFFED SHELLS
Make and share this Vegan Spinach Tofu Stuffed Shells recipe from Food.com.
Provided by Megannnnnnnn
Categories Pasta Shells
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Bring water to a boil (enough to cook entire package of shells). Cook shells al dente according to package directions. Drain and let cool.
- In food processor, crumble tofu. Add garlic, parsley, salt and olive oil. Blend to a smooth consistency, not unlike melty ricotta cheese.
- Cook frozen spinach according to package directions. Add spinach to tofu mixture, making sure to thoroughly drain spinach, if necessary.
- Coat bottom of casserole pan with sauce. Fill each jumbo shell with approx 2 tbsp of spinach tofu mixture . Place shells in casserole pan and cover with remaining sauce and a hefty layer of soy/rice cheese.
- Cover with aluminum foil and bake 15 minutes. Uncover and bake for additional 20 minutes or until cheese is melty and fantastic. Enjoy!
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MARRIYAM LATIP
[email protected]Yum! These stuffed shells were delicious. I loved the combination of spinach, tofu, and cheese. The shells were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Ma X
[email protected]These stuffed shells were easy to make and turned out great! I used a store-bought marinara sauce, which saved time. The shells were tender and the filling was flavorful. I will definitely be making this recipe again.
Reedam Dong
[email protected]I'm a vegan and I'm always looking for new and delicious recipes. These stuffed shells were a hit! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Guest
[email protected]These stuffed shells were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I loved the combination of spinach, tofu, and cheese. I will definitely be making this recipe again.
Samyan Rizwan
[email protected]I followed the recipe exactly, but my stuffed shells didn't turn out as well as I had hoped. The filling was dry and the shells were overcooked. I'm not sure what I did wrong.
Mia Martinez
[email protected]These stuffed shells were a bit bland for my taste. I think I would have liked them more if I had added some additional spices to the filling. The shells were cooked well, but the sauce was a bit too watery.
Mirzagee Mirzagee
[email protected]I was pleasantly surprised by how much I enjoyed these stuffed shells. I'm not a vegan, but I'm always looking for new and healthy recipes. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this r
Momina Khatun
[email protected]Yum! These stuffed shells were delicious. I loved the combination of spinach, tofu, and cheese. The shells were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Kaleab Walelign
[email protected]These stuffed shells were easy to make and turned out great! I used a store-bought marinara sauce, which saved time. The shells were tender and the filling was flavorful. I will definitely be making this recipe again.
Chit Maung
[email protected]I'm not vegan, but I really enjoyed these stuffed shells. The filling was creamy and flavorful, and the shells were cooked al dente. I would definitely make this recipe again, even for meat-eaters.
Erin brown
[email protected]These stuffed shells were a hit with my family! The spinach and tofu filling was flavorful and satisfying, and the shells were cooked perfectly. I will definitely be making this recipe again.