This delicious dinner is appropriate for the 21 day Quantum Wellness Cleanse. Start this dinner early in the day by preparing the wild rice and then allowing it to cool. And scooping out the darn zucchini flesh took longer than I expected, so allow plenty of time for that or you'll be eating dinner late!
Provided by Ex-Pat Mama
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the zucchinis in half lengthwise. Scoop out the insides, leaving about a quarter inch rim all the way around. Place these zucchini shells on a foil lined baking pan. Chop the zucchini flesh and set aside.
- Heat the oil in a large fry pan. Add the onion and bell pepper and cook over medium high heat just until the onion begins to brown 8 to 10 minutes.
- add the zucchini flesh, garlic and carrot. Cook until heated through.
- Remove from heat and stir in the cashews and cooked rice. Sprinkle with salt and pepper to taste. Pour the veggie/rice mixture into the zucchini shells. Bake at 375 for 25 to 30 minutes.
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Alicia Steward
asteward43@yahoo.comThis recipe was a waste of time. The zucchini was tough and the filling was tasteless.
Eze Gloria
gloria_e@hotmail.frThis recipe was a bit bland for my taste. I think I'll add some more spices next time.
Elijah kwao Tetteh
t.e23@gmail.comI'm not sure what went wrong, but my zucchini turned out mushy. I think I might have cooked it for too long.
Sham Khan
k@gmail.comI'm always looking for new ways to cook zucchini, and this recipe is a great addition to my collection.
Elizabeth Silva
es86@hotmail.frThis recipe is a great way to use up leftover vegetables.
Babita Senchyuri
b@yahoo.comI love how versatile this recipe is. You can use different types of vegetables and grains to create your own unique filling.
Prayash Bk
b11@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Georgie Luv
luv@hotmail.comI made a few substitutions to the recipe, but it still turned out great. I used brown rice instead of white rice, and I added some chopped spinach to the filling.
Hilaria Mhata
hilaria_m24@aol.comThis recipe was easy to follow and the results were amazing! The zucchini was tender and flavorful, and the filling was packed with flavor.
Shaukat Shekh
shaukat-shekh@gmail.comI'm not a huge fan of zucchini, but I really enjoyed this recipe. The filling was so flavorful and the zucchini was cooked perfectly.
Richie's Savage
r_s63@gmail.comI made this recipe for a dinner party and it was a hit! Everyone raved about how delicious and flavorful the zucchini was.
Elorm Naomi
n@hotmail.frThis stuffed zucchini recipe is a great way to sneak in some extra veggies for my family. They loved it!