Easy stuffed peppers with black beans, corn, and Spanish rice. They taste absolutely fantastic with mashed avocado and a hint of lemon juice!
Provided by Emily
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Add bell peppers and cook until soft, 8 to 10 minutes. Drain and sprinkle insides with salt. Set aside for 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
- Combine vegan ground beef, onion, diced tomatoes, 2/3 cup broth, garlic powder, chili powder, black pepper, and salt in a large skillet over medium-high heat and bring to a high simmer. Cook, stirring occasionally, until all but 1/3 cup of liquid has steamed off or been absorbed, 5 to 10 minutes. Remove from heat.
- Combine water, 1 cup broth, and Spanish rice package in a saucepan over medium heat. Bring to a boil, reduce heat to a simmer, and cook for 8 minutes. Add black beans and corn; stir to combine. Add "ground beef" mixture with enough liquid to keep rice stuffing moist. Mix in nutritional yeast and stir until well combined.
- Drain any excess water from peppers. Stuff with rice mixture using a spoon, packing filling down tightly. Place stuffed peppers in the prepared baking pan and spoon extra rice mixture around them. Pour tomato sauce over peppers and rice. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and bake uncovered for an additional 10 minutes. Let peppers sit for 5 minutes before serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 51.8 g, Fat 2.6 g, Fiber 12 g, Protein 19.2 g, SaturatedFat 0.4 g, Sodium 1116.1 mg, Sugar 12.2 g
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Kamran Shazada
[email protected]I'm not a fan of bell peppers, but I loved these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
Ahmed Ali Abdella
[email protected]I made these stuffed peppers for my meat-eating husband, and he loved them! He said they were the best stuffed peppers he'd ever had.
AKA THEGAMER
[email protected]These stuffed peppers were a great way to use up some leftover rice. They were also a great way to get my kids to eat their vegetables.
Maria Ewertz
[email protected]I've made this recipe several times now, and it's always a hit. I love that I can use whatever vegetables I have on hand to make the filling.
sedding princess
[email protected]These stuffed peppers were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my dinner party loved them.
MD shahid sorder
[email protected]I'm not a fan of bell peppers, but I loved these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
the ghost
[email protected]I made these stuffed peppers for my meat-eating husband, and he loved them! He said they were the best stuffed peppers he'd ever had.
Sultan Khan
[email protected]These stuffed peppers were a great way to use up some leftover rice. They were also a great way to get my kids to eat their vegetables.
Prem Lama
[email protected]I've made this recipe several times now, and it's always a hit. I love that I can use whatever vegetables I have on hand to make the filling.
HACHIBUL HASAN
[email protected]These stuffed peppers were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Luwis Nyathi
[email protected]I'm not a fan of bell peppers, but I loved these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
Ayush Chaudhary
[email protected]I made these stuffed peppers for my meat-eating husband, and he loved them! He said they were the best stuffed peppers he'd ever had.
Jonaki Jonaki
[email protected]These stuffed peppers were a great way to use up some leftover rice. They were also a great way to get my kids to eat their vegetables.
Moreblessing Matavire
[email protected]I'm always looking for new vegan recipes, and this one didn't disappoint. The stuffed peppers were delicious and filling. I'll definitely be making them again.
Tamar Hassan
[email protected]I love this recipe because it's so versatile. I've made it with different kinds of peppers, different fillings, and even different sauces. It's always delicious.
Manxa Khattam
[email protected]These stuffed peppers were easy to make and turned out great! I used brown rice instead of white rice, and I added some chopped walnuts to the filling. They were a hit with my family.
world news
[email protected]I've made this recipe several times now, and it's always a winner. The peppers are always tender and the filling is always flavorful. I love that I can use whatever vegetables I have on hand to make the filling.
Andrew Rardin
[email protected]I'm not a vegan, but I really enjoyed these stuffed peppers. They were hearty and flavorful, and the rice filling was perfectly cooked. I would definitely make them again, even if I wasn't eating vegan.
Nakimuli Halimah
[email protected]These stuffed peppers were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the flavor and the texture. I will definitely be making them again.