VEGAN TAHINI SHORTBREAD COOKIES
These vegan tahini shortbread cookies are the perfect afternoon snack with coffee or tea.
Provided by Lady at the Stove
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 8h25m
Yield 36
Number Of Ingredients 5
Steps:
- Blend flour, tahini, margarine, and sugar together in a food processor. Shape dough into 2 logs 1 inch in diameter.
- Place sesame seeds in a dish. Roll each log in sesame seeds. Wrap logs in plastic wrap; chill dough in the refrigerator, 8 hours to overnight.
- Preheat the oven to 300 degrees F (150 degrees C). Grease 2 baking sheets.
- Cut dough into 1/4-inch-thick slices. Place on the prepared baking sheets.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 9.1 g, Fat 8.3 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 45.1 mg, Sugar 2.6 g
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Md Mahade Hassan
[email protected]I'm not sure how I feel about these cookies. They're definitely different, but I'm not sure if I like them or not.
Mani Bilder
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique!
Umer Qureshi
[email protected]I love that these cookies are vegan. It's nice to have a delicious dessert option that doesn't contain any animal products.
Md Shahin Hossan
[email protected]These cookies are a great way to sneak some healthy ingredients into your diet. They're packed with nutrients like fiber and protein.
BostonBillys' Vintage Collectibles
[email protected]I'm not a big fan of tahini, but these cookies are still really good. The sweetness of the cookies balances out the bitterness of the tahini.
Olowoegedenation
[email protected]These cookies are the perfect combination of sweet and salty. I love the nutty flavor of the tahini.
Yehejdhdjjdd Hdjdnnsns
[email protected]I'm so glad I found this recipe! These cookies are so delicious and easy to make. I'll definitely be making them again.
Hawa Jaha
[email protected]These cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them.
Akua Afiriyie
[email protected]I found these cookies to be a bit dry. I would add more butter next time.
Parveen Akhter
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Hamza Ajiya
[email protected]I was pleasantly surprised by how much I liked these cookies. I'm not usually a fan of tahini, but it really works in these cookies. They're not too sweet, and they have a nice chewy texture.
Isabella Thompson (Moss)
[email protected]These cookies are a great way to use up leftover tahini. I always have a jar in my fridge, and these cookies are a delicious way to use it up.
Md hasan Mia
[email protected]I love the simplicity of these cookies. They're so easy to make, and they always turn out perfectly. I also appreciate that they're vegan, so I can enjoy them without feeling guilty.
sikto 2021
[email protected]These cookies are absolutely delicious! They're the perfect balance of sweet and savory, and the tahini gives them a wonderful nutty flavor. I'll definitely be making these again!