VEGAN TRUFFLES
Make and share this Vegan Truffles recipe from Food.com.
Provided by Zeke Koch
Categories Candy
Time 2h20m
Yield 50 truffles
Number Of Ingredients 4
Steps:
- Put cashews and cold water in a blender and blend at high speed for 1-2 minutes (yes a long time).
- Scrape the sides down and blend again until the mixture is the consistency of heavy cream.
- Meanwhile, in a double boiler heat the chocolate until it's all melted.
- Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).
- Cool in the fridge for 2 hours (to set).
- Take out a small ball, roll in cocoa powder and store in fridge/freezer.
- Repeat until done.
Nutrition Facts : Calories 11.8, Fat 0.9, SaturatedFat 0.2, Sodium 0.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.3
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Brabi Ransford
[email protected]I highly recommend these vegan truffles. They're easy to make, they're delicious, and they're a great way to satisfy your sweet tooth without feeling guilty.
Morenikeji Toyosi
[email protected]These truffles are the perfect gift for any occasion. They're beautiful, delicious, and they're sure to be appreciated.
Crisdily Sdpa
[email protected]I love that these truffles are gluten-free. I have a gluten intolerance and it's nice to be able to enjoy a sweet treat that I know won't make me sick.
Zohaib Rajput
[email protected]These truffles are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too high in calories.
Ayman Jaber
[email protected]I've made these truffles with different types of chocolate and they're always delicious. My favorite is to use dark chocolate.
Awall Miah
[email protected]These truffles are the perfect size for a sweet treat. They're not too big and they're not too small.
Abdullahi Musa
[email protected]I love the chocolate-coconut flavor combination in these truffles. It's so rich and decadent.
Tiana Senior
[email protected]These truffles are a great make-ahead dessert. I made them a few days ahead of time and they were still perfect when I served them.
Md Jakar
[email protected]I've never been a big fan of truffles, but these vegan truffles have changed my mind. They're so delicious and creamy.
Junaid Kamboh
[email protected]I made these truffles for a vegan friend's birthday and she loved them. She said they were the best vegan truffles she'd ever had.
Siddiq Khan
[email protected]These truffles are a great way to use up leftover coconut milk. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
THE PUG
[email protected]I was surprised at how easy these truffles were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
tasinkhan Khan
[email protected]I love that these truffles are made with simple, wholesome ingredients. I feel good about giving them to my kids.
ss kobir
[email protected]These truffles are the perfect sweet treat. They're not too heavy and they're just the right amount of sweetness.
Alexa Lyn
[email protected]I'm not vegan but I really enjoyed these truffles. They're rich and decadent, and the coconut flavor is really nice.
Nakayenga Esther
[email protected]I've made these truffles a few times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Mohamed Elmoshy
[email protected]These vegan truffles were a hit at my last party! Everyone loved them, even my non-vegan friends.