VEGAN TUSCAN WHITE BEANS
Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.
Provided by chefcs
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Mix cannellini beans, onion, celery, carrot, lemon juice, parsley, olive oil, sage, lemon zest, garlic, salt, and red pepper flakes together in a large bowl; marinate at room temperature for 30 minutes.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 31.7 g, Fat 3.2 g, Fiber 7.1 g, Protein 10.2 g, SaturatedFat 0.5 g, Sodium 134 mg, Sugar 1.4 g
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Sarah Jane Frizzell
[email protected]This dish was a bit too bland for my taste. I think I would have liked it more if I had used more spices.
Sabuj agro
[email protected]This dish was a bit too bitter for my taste. I think I would have liked it more if I had used less arugula.
Mohammad Kaif
[email protected]This dish was a bit too sour for my taste. I think I would have liked it more if I had used less lemon juice.
Gulbuddin Abdulsatar
[email protected]This dish was a bit too sweet for my taste. I think I would have liked it more if I had used less sugar.
Ramon Santos
[email protected]This dish was a bit too herby for my taste. I think I would have liked it more if I had used less herbs.
Emmanuel Vheriwa
[email protected]This dish was a bit too garlicky for my taste. I think I would have liked it more if I had used less garlic.
Mr Jocker
[email protected]This recipe was a bit too oily for my taste. I think I would have liked it more if I had used less olive oil.
Ishaaq Pathan
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it more if I had used less chili flakes.
Zubair Ghumman
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
Usama Goraya
[email protected]The beans were a bit undercooked for my taste. I would have liked them to be a bit softer.
ImDragon212
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more garlic and herbs.
Y CUZWEREC
[email protected]I followed the recipe exactly, and the dish turned out great! The beans were cooked perfectly, and the sauce was flavorful and creamy. I served it with some crusty bread and a side salad, and it was a delicious meal.
Nika kalasha
[email protected]This recipe is a great way to use up leftover beans. I had some cooked white beans in the fridge, and this was the perfect way to use them up. The dish was delicious and satisfying.
See TV Cartoons
[email protected]This dish was easy to make and very tasty. I used cannellini beans instead of great northern beans, and it turned out great. I will definitely be making this again.
Ranveer Kashyap
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beans were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
MOHmmed OthMAN
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The beans are so creamy and delicious, and the sauce is so flavorful.
Rafi Khan
[email protected]This dish was amazing! The beans were creamy and flavorful, and the sauce was rich and savory. I served it with some crusty bread and a side salad, and it was the perfect meal.
Blake Walit
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra garlic and rosemary for even more flavor.
arman janazyyan
[email protected]This Tuscan white bean dish was a hit with my family! The flavors were so rich and satisfying, and the beans were cooked perfectly. I will definitely be making this again.