VEGAN VANILLA MARSHMALLOWS
Provided by Shauna Sever
Categories Candy Dessert Vegetarian Kid-Friendly Vanilla Vegan Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Small Plates
Yield About 2 dozen 1 1/2-inch mallows
Number Of Ingredients 16
Steps:
- Lightly coat an 8-by-8-inch baking pan with cooking spray.
- MAKE THE FLUFF: In the bowl of a stand mixer, whisk together all ingredients until smooth. Put the bowl on the mixer and fit it with the whisk attachment. Beat the fluff on high speed until it triples in volume and forms firm peaks, about 7 to 8 minutes (it will resemble softly whipped cream). Stop the mixer.
- PLACE THE SUGAR, Genutine, corn syrup, water, and salt in a food processor and process for 1 minute. Pour the syrup into a large saucepan and stir gently over high heat. Boil for 8 minutes, stirring often. The syrup will thicken, forming bubbles almost 1 inch in diameter; you should see flashes of the bottom of the pan as you stir. Stir in the vanilla.
- RESTART THE MIXER on medium speed. Quickly scrape the syrup into the mixer bowl all at once and immediately increase the speed to high. Beat for 7 to 9 minutes on high speed; the candy will turn opaque white and fluffy, and nearly fill the bowl. Scrape it into the prepared pan. Place a large sheet of parchment paper spritzed with cooking spray on top and use both hands to smooth the marshmallow evenly into the corners. Let set at room temperature for another 4 to 6 hours.
- Remove parchment and use a knife to loosen the marshmallow from the edges of the pan. Invert the slab onto a coating-dusted work surface and dust it with more coating. Cut into pieces and dip the sticky edges in more coating, patting off the excess.
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Ken Family
[email protected]I'm definitely going to make these marshmallows for my next party. They look delicious!
Emon Bhowmik
[email protected]This recipe looks amazing! I can't wait to try it.
Charmaine Jacobs
[email protected]Thanks for sharing this recipe! I'm excited to try it out.
Md Akas Akas
[email protected]I would definitely recommend this recipe to other vegans who are looking for a delicious and easy-to-make marshmallow.
Yousif Abbasi
[email protected]Overall, I thought these marshmallows were a good vegan alternative to traditional marshmallows.
Mulu Alemu
[email protected]These marshmallows were a bit too soft for my taste, but they still had a good flavor.
LaDiamond B. (Diamond)
[email protected]I had a bit of trouble getting the marshmallows to set, but they eventually turned out fine.
Eric Modica
[email protected]These marshmallows were a bit too sweet for my taste, but they were still good.
nantale Rose
[email protected]I'm not a vegan, but these marshmallows look so good that I'm tempted to try them.
M Banaris
[email protected]These marshmallows sound amazing! I can't wait to try them.
nishat nadia
[email protected]I'm definitely going to try making these marshmallows. They look delicious!
BISHENYI MEDIA Tv
[email protected]Yum!
Akinyi Vivivian
[email protected]These marshmallows were really easy to make and they turned out great! I was surprised at how well they held their shape.
chubby potato
[email protected]These marshmallows were a bit too chewy for my taste, but they still had a good flavor. I think I would try a different recipe next time.
Sarah Lawson
[email protected]I love these marshmallows! They are so soft and fluffy, and they have the perfect amount of sweetness. I love using them in s'mores.
nazmul bari chowdhury
[email protected]These marshmallows were delicious! They were the perfect addition to my vegan hot chocolate. I will definitely be making them again.
FRAN JULIE
[email protected]I made these marshmallows for a vegan potluck and they were a huge success! Everyone loved them, even the non-vegans. They were so easy to make and they turned out perfectly.
Dominique Gest
[email protected]These vegan vanilla marshmallows were a hit! They had a light and fluffy texture, and the vanilla flavor was perfectly balanced. They were also nice and chewy, just like traditional marshmallows.