VEGAN WHEAT BRAN MUFFINS
Make and share this Vegan Wheat Bran Muffins recipe from Food.com.
Provided by Megannnnnnnn
Categories Vegan
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Line 12 muffin tins with paper liners.
- In large bowl, stir together flour, bran, sugar, baking soda, and salt.
- Stir remaining ingredients till gently mixed.
- Spoon into muffin cups and bake for 25 minutes or until toothpick comes out clean.
- Let cool completely.
Nutrition Facts : Calories 147.9, Fat 2.8, SaturatedFat 0.3, Sodium 147.3, Carbohydrate 28.8, Fiber 3.6, Sugar 10.4, Protein 4.3
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vanessa bedell
[email protected]I'm always looking for new vegan muffin recipes, and this one is definitely a keeper. The muffins are moist and flavorful, and they are packed with nutrients.
Botsana Boitumelo
[email protected]These muffins are perfect for a special occasion breakfast or brunch. They are elegant and delicious.
Tanya Singh Parmar
[email protected]I'm so glad I found this recipe. These muffins are delicious and they are a healthier choice than traditional muffins.
Puleng Legwale
[email protected]These muffins are a great way to start my day. They are filling and satisfying, and they give me a boost of energy.
Oluwatunbi Emmanuel
[email protected]I love the versatility of these muffins. I've made them with different fruits and nuts, and they always turn out great.
Jay B Rawal
[email protected]These muffins are a lifesaver! They are so easy to make and they are always a hit with my family and friends.
Muhammad Anisur Rahman
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based foods into my diet. These muffins are a great way to do that.
Abdul Munhim
[email protected]I love that these muffins are made with whole wheat flour. They are a healthier choice than traditional muffins, and they still taste great.
Larry Fiehn
[email protected]These muffins are a great addition to my weekly meal prep. They are easy to make and they keep well in the fridge or freezer.
Bachakhan Khan
[email protected]I'm impressed with how well these muffins rose. They are light and fluffy, and they have a beautiful golden brown color.
Azka Khan
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They are also a great way to sneak some extra fruits and vegetables into your diet.
Md Mofgr Mofgrm
[email protected]I love the addition of cranberries in these muffins. They add a tartness that balances out the sweetness of the maple syrup.
nill ahmmed
[email protected]I've been looking for a vegan muffin recipe that doesn't use a lot of refined sugar, and this one fits the bill perfectly. The muffins are sweet enough without being overly sugary.
Meerimtiaz Sindhi
[email protected]These muffins are a great way to use up leftover wheat bran. They are healthy and filling, and they taste great too.
DIEUDONNE MATENDA
[email protected]I'm not a big fan of wheat bran, but I decided to give these muffins a try and I'm glad I did! They are surprisingly light and fluffy. The hint of sweetness from the maple syrup is perfect.
Ryzon Bengry
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the taste and texture. They are definitely a keeper recipe.
Godstime Jebbin
[email protected]These muffins are so easy to make and they taste delicious! I love that they are vegan and have a good amount of fiber.
Shaik MDK
[email protected]I was pleasantly surprised by how moist and flavorful these muffins turned out. They are perfect for a quick and healthy breakfast or snack.
Tiktok Bouba
[email protected]These muffins are a delightful blend of flavors and textures. The wheat bran adds a subtle nutty flavor and a satisfying chewiness. Simply amazing!