VEGAN WHIPPED CREAM WITH CASHEWS
This vegan whipped cream recipe can be used on anything you would put whipped cream on!
Provided by DANII777
Categories Desserts Fillings Cream Fillings
Time 8h5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cashews and 2 cups of water in a bowl; cover with plastic wrap and refrigerate, 8 hours to overnight.
- Discard soaking water, rinse cashews, and transfer to a blender. Add just enough fresh water to cover cashews. Blend, adding water as needed to achieve a smooth consistency. Add maple syrup and vanilla; blend to combine.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 6.2 g, Fat 7.9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 110.6 mg, Sugar 1.4 g
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Ghareeb Zada
[email protected]I love this whipped cream! It's so creamy and delicious. I can't wait to try it on my next dessert.
Atiq Yousafzae Journalist
[email protected]This whipped cream is the perfect topping for any dessert. It's so delicious and it looks so impressive.
Kpk Friends
[email protected]I was skeptical at first, but this whipped cream is amazing! It's so light and fluffy.
Katelynn Elliott
[email protected]This whipped cream is so easy to make and it's so delicious. I'll definitely be making it again.
Samir Magar
[email protected]I'm so impressed with this vegan whipped cream! It's just as good as the real thing.
Stephany Achieng
[email protected]This recipe is a game-changer for me. I love whipped cream, but I can't have dairy. Now I can enjoy it again!
Esayas Tamirat
[email protected]It's hard to believe this whipped cream is vegan. It's so rich and creamy.
Shuvo Dhuvo
[email protected]This whipped cream is so versatile. I've used it on cakes, pies, and even in my coffee.
MD Sojib Rana
[email protected]I love that this recipe uses cashews instead of heavy cream. It's so much healthier and just as tasty.
MD Sharif__10
[email protected]Absolutely delicious and so creamy!
Mahesh Lama
[email protected]This whipped cream was a hit at my party! Everyone loved it and couldn't believe it was vegan.
Waduge Namal Krishanth De Silva W.N.K DE SILVA
[email protected]So easy to make and it tasted delicious! I topped it off with some fresh berries and it was the perfect summer treat.