This vegan whipped cream recipe can be used on anything you would put whipped cream on!
Provided by DANII777
Categories Desserts Fillings Cream Fillings
Time 8h5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cashews and 2 cups of water in a bowl; cover with plastic wrap and refrigerate, 8 hours to overnight.
- Discard soaking water, rinse cashews, and transfer to a blender. Add just enough fresh water to cover cashews. Blend, adding water as needed to achieve a smooth consistency. Add maple syrup and vanilla; blend to combine.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 6.2 g, Fat 7.9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 110.6 mg, Sugar 1.4 g
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Ghareeb Zada
[email protected]I love this whipped cream! It's so creamy and delicious. I can't wait to try it on my next dessert.
Atiq Yousafzae Journalist
[email protected]This whipped cream is the perfect topping for any dessert. It's so delicious and it looks so impressive.
Kpk Friends
[email protected]I was skeptical at first, but this whipped cream is amazing! It's so light and fluffy.
Katelynn Elliott
[email protected]This whipped cream is so easy to make and it's so delicious. I'll definitely be making it again.
Samir Magar
[email protected]I'm so impressed with this vegan whipped cream! It's just as good as the real thing.
Stephany Achieng
[email protected]This recipe is a game-changer for me. I love whipped cream, but I can't have dairy. Now I can enjoy it again!
Esayas Tamirat
[email protected]It's hard to believe this whipped cream is vegan. It's so rich and creamy.
Shuvo Dhuvo
[email protected]This whipped cream is so versatile. I've used it on cakes, pies, and even in my coffee.
MD Sojib Rana
[email protected]I love that this recipe uses cashews instead of heavy cream. It's so much healthier and just as tasty.
MD Sharif__10
[email protected]Absolutely delicious and so creamy!
Mahesh Lama
[email protected]This whipped cream was a hit at my party! Everyone loved it and couldn't believe it was vegan.
Waduge Namal Krishanth De Silva W.N.K DE SILVA
[email protected]So easy to make and it tasted delicious! I topped it off with some fresh berries and it was the perfect summer treat.