VEGAN WONTON WRAPPERS
These buggers are tremendously challenging to find in any retail store, so I figured that it would be most prudent just to do it myself .. I have not attempted this particular recipe just yet, but plan to do so (and then follow up by using them in the "Easy Vegan Ravioli" - Recipe #177428). Should anyone happen to try it out before me, I would love to hear your feedback. **this was found on the Vegweb site, posted by user: "aurorakitten". I have not altered a single detail. http://vegweb.com/index.php?PHPSESSID=38e1e34541e9c8ac9e5012eefefae3b1&topic=12606.0
Provided by Blueyesdncr
Categories Asian
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Sift together flour and salt in a bowl.
- Slowly stir in warm water - dough will be very stiff. Knead dough on floured surface till smooth, about 15 minutes. Cover with towel and let stand for 20 minutes.
- This part takes some elbow grease, be warned. Roll about a half of the dough out, as thin as you can. I'm not that strong so mine stay a little on the thick side. It should make thirty-two 3-inch squares but I'm lucky to get sixteen. Repeat for other half of dough.
- To store (if there are any leftovers, anyway) just sprinkle with cornstarch and keep in an airtight bag in the fridge or freezer.
- To make "eggless" or spring rolls just cut bigger squares, 6-8 inches or so.
- Serves: 8 servings of 4. (total of 32).
Nutrition Facts : Calories 113.8, Fat 0.3, SaturatedFat 0.1, Sodium 146.4, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2
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Erica Verret
[email protected]Overall, I was impressed with these vegan wonton wrappers. They were easy to use and produced delicious results.
Brandon Shores
[email protected]Not as chewy as I would have liked, but still a good option for vegan wontons.
Heather Cohen
[email protected]Easy to work with and held up well when boiling.
Shokat Shaheen
[email protected]Great texture and flavor! I couldn't tell the difference between these and traditional wonton wrappers.
Tj Hatting
[email protected]These wrappers were a bit too thick for my taste. I prefer thinner wrappers that are more delicate.
MD.Najmul Hapue
[email protected]Just ok. They're not as flavorful as traditional wonton wrappers, but they're still a good option for those with dietary restrictions.
Izzie Whitman
[email protected]These wrappers were a lifesaver! I'm allergic to eggs, so finding vegan wonton wrappers is always a challenge. These were perfect and my dumplings turned out perfectly.
Martha Rose
[email protected]Not bad for a vegan alternative. They're a bit thicker and chewier than traditional wonton wrappers, but they still worked well for my dumplings.
asad satti
[email protected]These vegan wonton wrappers were a bit more delicate than traditional ones, but they still worked well. I had to be careful not to overfill them, or they would tear. Overall, I was happy with the results.
Huzaifa Vlogs
[email protected]Made dumplings with these wrappers and they turned out great! The texture was perfect and they cooked evenly. Will definitely be using these again.
Jose Alfonso Dela Cruz II
[email protected]These vegan wonton wrappers were a game-changer! They were so easy to work with and held up perfectly when boiling and pan-frying. I couldn't tell the difference between these and traditional wonton wrappers. Highly recommend!