VEGAN ZUCCHINI BREAD MUFFINS
Modified an old recipe and cut 1/2 the sugar and oil. Still trying to reduce sugar content.
Provided by Jonathan Pittman
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.
- Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined.
- Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.
- Transfer batter into muffin cups using 1/4 cup measure.
- Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 23.9 g, Fat 3.9 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 188.9 mg, Sugar 12.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rashid Nadeem Khan
[email protected]These muffins are the best zucchini bread muffins I've ever had. They're moist, flavorful, and have the perfect amount of sweetness.
Kelvin Annan
[email protected]I made these muffins with chocolate chips and they were amazing! I will definitely be making them again.
Chester Cerbach
[email protected]I'm allergic to nuts so I used sunflower seeds instead of walnuts. They turned out great!
Banele Mkhondwane
[email protected]These muffins are perfect for a summer picnic. They're light and refreshing.
TSORGALI PRINCE
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Jesnann Pettry
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're also a healthy and delicious treat.
Amelia Gorton-Rigg
[email protected]I'm always looking for new vegan recipes and this one is a keeper. These muffins are delicious and easy to make.
Ashish Sharma
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Nusaiba Hossain
[email protected]I love the texture of these muffins. They're so moist and fluffy. I also love the flavor of the zucchini.
Muzammil Khan
[email protected]These muffins are a great way to use up zucchini. They're also a healthy and delicious snack.
Joud Shendi
[email protected]I'm not a vegan but I love these muffins. They're so moist and flavorful. I've made them several times and they're always a hit.
Samar Zha
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Storm Eye
[email protected]I was looking for a vegan zucchini bread recipe and this one is perfect. The muffins were moist and flavorful. I will definitely be making them again.
Brant McCarney
[email protected]These muffins were delicious! I made them for a brunch party and they were a hit. Everyone loved them.
Mostofa Rafe
[email protected]I love this recipe! The muffins are so easy to make and they're always a crowd-pleaser. I've made them several times now and they're always perfect.
Hellen Shanel321
[email protected]These zucchini bread muffins were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I used almond milk instead of regular milk and they turned out great.