VEGETABLE AND CHICKEN CURRY
Steps:
- Discard 1 or 2 outer layers from lemongrass and trim root ends. Thinly slice enough of lower 6 inches of stalks to yield 1/2 cup, then finely grind in a blender with garlic, chile, turmeric, and 4 tablespoons water until a coarse paste forms, adding another tablespoon water if too thick to blend. Set aside.
- Heat star anise in a dry 8-quart heavy pot over moderate heat, stirring occasionally, 10 minutes. Add coconut milk and peanuts and boil over moderately high heat, uncovered, stirring frequently, until very thick, about 5 minutes. Reduce heat to moderately low, then stir in curry paste and lemongrass paste and cook, stirring, 5 minutes. Add chicken, fish sauce, sugar, and salt and cook, uncovered, stirring frequently, 10 minutes.
- Increase heat to moderate, then add peanut butter, squash, sweet potato, onion, bell peppers, yellow-fleshed potato, and carrot and cook, covered, stirring occasionally, 10 minutes.
- Add remaining 2 1/2 cups water and bring to a boil over high heat, stirring occasionally. Reduce heat to moderately high and cook, uncovered, stirring occasionally, 8 minutes, or until vegetables are almost tender. Add beans and cook, stirring occasionally, until just tender, 6 to 8 minutes.
- Discard star anise and serve curry over rice, with bread on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rashed Rashed
rashed@yahoo.comThis recipe is a great way to warm up on a cold day. The curry is flavorful and creamy, and the chicken is tender and juicy. I will definitely be making this again.
Jose Guevara
g_j@gmail.comThis recipe is a great way to impress your guests. The curry is flavorful and creamy, and the chicken is tender and juicy. I will definitely be making this again.
Kymari Hannibal
kymari.hannibal@yahoo.comThis recipe is a great way to get my kids to eat vegetables. They love the flavorful curry and the tender chicken. I will definitely be making this again.
Isabel Cuevas
i@hotmail.comI love that this recipe is so easy to make. I can have it on the table in under an hour. The curry is flavorful and creamy, and the chicken is tender and juicy. I will definitely be making this again.
evans nyabiage
e_n68@yahoo.comThis recipe is a great way to use up leftover chicken. The curry is flavorful and creamy, and the chicken is tender and juicy. I will definitely be making this again.
Saba Asifabbasi
a_saba@yahoo.comI love that this recipe is so versatile. I can add whatever vegetables I have on hand. The curry is always flavorful and creamy, and the chicken is always tender and juicy.
robert andrade
andrade_robert@gmail.comI made this recipe in my Instant Pot. It turned out great! The chicken was cooked perfectly and the curry was flavorful and creamy. I will definitely be making this again.
Rizan Rizan
rizan29@yahoo.comI made this recipe in my slow cooker. It turned out great! The chicken was cooked perfectly and the curry was flavorful and creamy. I will definitely be making this again.
Asobia Chimezie
asobia.chimezie@gmail.comI added some chopped carrots and potatoes to this recipe. It was a great way to use up some leftover vegetables. The curry was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.
Adetunji Adeniran
adeniran98@gmail.comI made this recipe with chicken breasts instead of thighs. It turned out great! The chicken was cooked perfectly and the curry was flavorful and creamy. I will definitely be making this again.
Angela Ngwenya
ngwenya.a@hotmail.comI'm a vegetarian, so I made this recipe without the chicken. It was still delicious! The vegetables were cooked perfectly and the curry was flavorful and creamy. I will definitely be making this again.
informative tech
tinformative64@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the curry and the chicken was cooked perfectly. I will definitely be making this again for my next party.
Tamique Pillay
p-t75@gmail.comThis recipe is a keeper! The curry is flavorful and creamy, and the chicken is tender and juicy. I love that I can make it in under an hour. I will definitely be making this again and again.
Huskyboy H
h.huskyboy@gmail.comI'm not usually a fan of curry, but this recipe changed my mind. The flavors are so well-balanced and the chicken is cooked perfectly. I will definitely be making this again.
sandeep singh
s.s@hotmail.comThis is the best chicken and vegetable curry I've ever had. The flavors are amazing and the chicken is so tender. I will definitely be making this again and again.
Marlan Johnson
m58@gmail.comI love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out delicious. The curry is flavorful and creamy, and the chicken is tender and juicy.
Los Leggett
losleggett80@hotmail.frThis chicken and vegetable curry was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.