VEGETABLE AND CHICKEN CURRY
Steps:
- Discard 1 or 2 outer layers from lemongrass and trim root ends. Thinly slice enough of lower 6 inches of stalks to yield 1/2 cup, then finely grind in a blender with garlic, chile, turmeric, and 4 tablespoons water until a coarse paste forms, adding another tablespoon water if too thick to blend. Set aside.
- Heat star anise in a dry 8-quart heavy pot over moderate heat, stirring occasionally, 10 minutes. Add coconut milk and peanuts and boil over moderately high heat, uncovered, stirring frequently, until very thick, about 5 minutes. Reduce heat to moderately low, then stir in curry paste and lemongrass paste and cook, stirring, 5 minutes. Add chicken, fish sauce, sugar, and salt and cook, uncovered, stirring frequently, 10 minutes.
- Increase heat to moderate, then add peanut butter, squash, sweet potato, onion, bell peppers, yellow-fleshed potato, and carrot and cook, covered, stirring occasionally, 10 minutes.
- Add remaining 2 1/2 cups water and bring to a boil over high heat, stirring occasionally. Reduce heat to moderately high and cook, uncovered, stirring occasionally, 8 minutes, or until vegetables are almost tender. Add beans and cook, stirring occasionally, until just tender, 6 to 8 minutes.
- Discard star anise and serve curry over rice, with bread on the side.
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Rashed Rashed
[email protected]This recipe is a great way to warm up on a cold day. The curry is flavorful and creamy, and the chicken is tender and juicy. I will definitely be making this again.
Jose Guevara
[email protected]This recipe is a great way to impress your guests. The curry is flavorful and creamy, and the chicken is tender and juicy. I will definitely be making this again.
Kymari Hannibal
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the flavorful curry and the tender chicken. I will definitely be making this again.
Isabel Cuevas
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour. The curry is flavorful and creamy, and the chicken is tender and juicy. I will definitely be making this again.
evans nyabiage
[email protected]This recipe is a great way to use up leftover chicken. The curry is flavorful and creamy, and the chicken is tender and juicy. I will definitely be making this again.
Saba Asifabbasi
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand. The curry is always flavorful and creamy, and the chicken is always tender and juicy.
robert andrade
[email protected]I made this recipe in my Instant Pot. It turned out great! The chicken was cooked perfectly and the curry was flavorful and creamy. I will definitely be making this again.
Rizan Rizan
[email protected]I made this recipe in my slow cooker. It turned out great! The chicken was cooked perfectly and the curry was flavorful and creamy. I will definitely be making this again.
Asobia Chimezie
[email protected]I added some chopped carrots and potatoes to this recipe. It was a great way to use up some leftover vegetables. The curry was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.
Adetunji Adeniran
[email protected]I made this recipe with chicken breasts instead of thighs. It turned out great! The chicken was cooked perfectly and the curry was flavorful and creamy. I will definitely be making this again.
Angela Ngwenya
[email protected]I'm a vegetarian, so I made this recipe without the chicken. It was still delicious! The vegetables were cooked perfectly and the curry was flavorful and creamy. I will definitely be making this again.
informative tech
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the curry and the chicken was cooked perfectly. I will definitely be making this again for my next party.
Tamique Pillay
[email protected]This recipe is a keeper! The curry is flavorful and creamy, and the chicken is tender and juicy. I love that I can make it in under an hour. I will definitely be making this again and again.
Huskyboy H
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors are so well-balanced and the chicken is cooked perfectly. I will definitely be making this again.
sandeep singh
[email protected]This is the best chicken and vegetable curry I've ever had. The flavors are amazing and the chicken is so tender. I will definitely be making this again and again.
Marlan Johnson
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out delicious. The curry is flavorful and creamy, and the chicken is tender and juicy.
Los Leggett
[email protected]This chicken and vegetable curry was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.