VEGETABLE AND FRUIT KUGEL CUPCAKES
Steps:
- In a large mixing bowl, combine all ingredients. Place the paper muffin cups in the muffin tins. Pour the batter into the cups. They should be two-thirds full. Bake for 20 to 25 minutes or until done in a preheated 350 degree oven.
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Nabraj Chand
c_n@gmail.comI'm definitely going to be making these cupcakes again.
Collin Powell
powellcollin97@hotmail.comThese cupcakes are a great way to use up leftover vegetables and fruits.
Syed Minhaj shah
s@gmail.comI love that these cupcakes are made with whole wheat flour.
Cathy Lawson
lawson_cathy37@hotmail.comThese cupcakes are perfect for breakfast, lunch, or a snack.
unixtailor unixtailor
uu@hotmail.frI'm so glad I found this recipe!
Kenne Fotsa Gilles Darlan
darlan.k@gmail.comThese cupcakes were a hit at my party!
MD Shobuj Ali
s.md52@yahoo.comThese cupcakes are so moist and flavorful.
Le Pakwn
pakwn-l17@hotmail.comI love the glaze on these cupcakes.
Adriano is nice mean i did enjoy this mc Andrè
adriano_i@yahoo.comThese cupcakes are a great way to get your kids to eat their vegetables.
Js Ks
j_ks79@gmail.comI'm definitely going to be making these cupcakes again.
Benjamin Spity
b-spity61@yahoo.comThese cupcakes are a great way to use up leftover vegetables and fruits.
Diensi Bih Loveline
l-d@aol.comI love that these cupcakes are made with whole wheat flour.
Kenny Williams
williams55@yahoo.comThese cupcakes are perfect for breakfast, lunch, or a snack.
Talha Jehanzeb
tjehanzeb33@yahoo.comI'm so glad I found this recipe! These cupcakes are delicious and healthy.
NinjaDiamondJamaica HelloManOfGod
hellomanofgod-n13@yahoo.comThese cupcakes were a hit at my party! Everyone loved them.
SK Jadoon
s.j@hotmail.comThese cupcakes are so moist and flavorful! I love the combination of vegetables and fruits.
Fati Elbaroudi
elbaroudif@gmail.comI love that these cupcakes are made with healthy ingredients. They are a great way to get your kids to eat their vegetables and fruits.
Ahsanbazmi Ahsanbazmi036
ahsanbazmi036.a@aol.comThese cupcakes were easy to make and turned out great! I used a muffin tin instead of a cupcake tin, and they still came out perfectly.
Grace Sauraha
g.s@aol.comI've made these cupcakes several times now and they are always a favorite. They are so moist and flavorful, and the glaze is the perfect finishing touch.
Anil Ror
r1@gmail.comThese were delicious! I made them for a brunch party and they were a hit. I used a mix of vegetables and fruits, and everyone loved them.