VEGETABLE AND FRUIT KUGEL CUPCAKES
Steps:
- In a large mixing bowl, combine all ingredients. Place the paper muffin cups in the muffin tins. Pour the batter into the cups. They should be two-thirds full. Bake for 20 to 25 minutes or until done in a preheated 350 degree oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabraj Chand
[email protected]I'm definitely going to be making these cupcakes again.
Collin Powell
[email protected]These cupcakes are a great way to use up leftover vegetables and fruits.
Syed Minhaj shah
[email protected]I love that these cupcakes are made with whole wheat flour.
Cathy Lawson
[email protected]These cupcakes are perfect for breakfast, lunch, or a snack.
unixtailor unixtailor
[email protected]I'm so glad I found this recipe!
Kenne Fotsa Gilles Darlan
[email protected]These cupcakes were a hit at my party!
MD Shobuj Ali
[email protected]These cupcakes are so moist and flavorful.
Le Pakwn
[email protected]I love the glaze on these cupcakes.
Adriano is nice mean i did enjoy this mc Andrè
[email protected]These cupcakes are a great way to get your kids to eat their vegetables.
Js Ks
[email protected]I'm definitely going to be making these cupcakes again.
Benjamin Spity
[email protected]These cupcakes are a great way to use up leftover vegetables and fruits.
Diensi Bih Loveline
[email protected]I love that these cupcakes are made with whole wheat flour.
Kenny Williams
[email protected]These cupcakes are perfect for breakfast, lunch, or a snack.
Talha Jehanzeb
[email protected]I'm so glad I found this recipe! These cupcakes are delicious and healthy.
NinjaDiamondJamaica HelloManOfGod
[email protected]These cupcakes were a hit at my party! Everyone loved them.
SK Jadoon
[email protected]These cupcakes are so moist and flavorful! I love the combination of vegetables and fruits.
Fati Elbaroudi
[email protected]I love that these cupcakes are made with healthy ingredients. They are a great way to get your kids to eat their vegetables and fruits.
Ahsanbazmi Ahsanbazmi036
[email protected]These cupcakes were easy to make and turned out great! I used a muffin tin instead of a cupcake tin, and they still came out perfectly.
Grace Sauraha
[email protected]I've made these cupcakes several times now and they are always a favorite. They are so moist and flavorful, and the glaze is the perfect finishing touch.
Anil Ror
[email protected]These were delicious! I made them for a brunch party and they were a hit. I used a mix of vegetables and fruits, and everyone loved them.