VEGETABLE AND PIEROGI STIR-FRY
I make this about once a week. It's great fro breakfast, lunch or dinner! It is also very versatile - feel free to mix up the vegetables.
Provided by sofie-a-toast
Categories One Dish Meal
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Place the pierogi in a microwave safe dish and cover with water. Heat for 5 minutes.
- Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over medium heat for 5 minutes or until soft.
- Add the spinach, peas and white wine. Saute until peas are cooked and spinach is wilted.
- Add the pierogi and generous lemon pepper. Saute until heated through and wine has completely evaporated.
- Top with shredded parmesan and serve.
Nutrition Facts : Calories 135.9, Fat 7.2, SaturatedFat 1, Sodium 65.4, Carbohydrate 10.4, Fiber 3.5, Sugar 2.8, Protein 4.1
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Natnael Tamrat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pierogies and the vegetables. They even asked for thirds!
Branden Padilla
[email protected]I made this stir-fry for a party and it was a huge hit! Everyone loved the pierogies and the vegetables. I will definitely be making it again.
Elemental Domino
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, so I added them to the stir-fry. It turned out great!
Saimone Koroiveidre
[email protected]I'm not a big fan of pierogies, but I really enjoyed this stir-fry. The vegetables were cooked perfectly and the sauce was flavorful.
Emotional Boy
[email protected]I love that this recipe can be made with frozen pierogies. It's a great way to have a quick and easy meal on hand.
Francisca Akosua Adofowaa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pierogies and the vegetables. They even asked for thirds!
Kashif Ahmad
[email protected]I made this stir-fry for a party and it was a huge hit! Everyone loved the pierogies and the vegetables. I will definitely be making it again.
Sara Lembach
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, so I added them to the stir-fry. It turned out great!
FF_ ilove
[email protected]I'm not a big fan of pierogies, but I really enjoyed this stir-fry. The vegetables were cooked perfectly and the sauce was flavorful.
team Unite brother
[email protected]I love that this recipe can be made with frozen pierogies. It's a great way to have a quick and easy meal on hand.
jac gamer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pierogies and the vegetables. They even asked for thirds!
Izaz Ahmad
[email protected]I made this stir-fry for a party and it was a huge hit! Everyone loved the pierogies and the vegetables. I will definitely be making it again.
Stevi Sisnett
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, so I added them to the stir-fry. It turned out great!
Andrew Oluwakayodeelemi
[email protected]I'm not a big fan of pierogies, but I really enjoyed this stir-fry. The vegetables were cooked perfectly and the sauce was flavorful.
April Ortega
[email protected]I love that this recipe can be made with frozen pierogies. It's a great way to have a quick and easy meal on hand.
Jae Ku
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pierogies and the vegetables. They even asked for seconds!
Colleen Caldwell
[email protected]I made this stir-fry for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
Karen Babyy
[email protected]My family loved this recipe! The pierogies were crispy on the outside and soft and fluffy on the inside. The vegetables were cooked perfectly and the sauce was flavorful.
Hafiz Faisal Mughal
[email protected]This stir-fry is a delicious and easy way to use up leftover pierogies. I added some extra vegetables, like broccoli and carrots, to make it a complete meal.