VEGETABLE BEAN & NOODLE CASSEROLE
Make and share this Vegetable Bean & Noodle Casserole recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion and celery in oil in a large dutch oven until soft.
- Stir in flour; cook several minutes, stirring over medium heat.
- Reduce heat; slowly add soy bean stock, stirring constantly.
- Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly.
- Remove from heat and set aside.
- Alternate layers of soy beans and noodles in a greased 12 x 8 x 2 inch baking dish; pour some of the vegetable gravy over each layer.
- (Gravy should come almost to top of mixture).
- Arrange tomato slices over top; sprinkle with parsley.
- Bake in preheated 350 degree oven fo 40 minutes.
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Gilly “Diamond” Cruz
[email protected]This casserole is a great way to use up leftover vegetables and beans. It's also a great way to get your kids to eat their vegetables.
Casper Gacura
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Gezim Gezim
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a great way to use up leftovers.
Estephany De Leon Alvarado
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
titu sarker
[email protected]This casserole is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Nakeyta Graham
[email protected]This is a great recipe for a potluck or a family gathering. It's easy to make and everyone loves it.
Khairullah Khan
[email protected]I love the combination of vegetables, beans, and noodles in this casserole. It's a hearty and satisfying meal.
Archilles khan062
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a great way to use up leftovers.
Adam Bottom
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It's a great way to use up leftover vegetables.
Rifat Hossen
[email protected]This casserole is so easy to make and it's so delicious. I love the way the vegetables and beans all come together.
Ryu27
[email protected]I've made this casserole several times and it always turns out great. It's a keeper!
Ivey Clark
[email protected]This is one of my favorite casserole recipes. It's always a crowd-pleaser.
Lisa Alleman
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
M Tanisa
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Majd Bassil
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Diver Darque
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shamsheer Sherry
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of vegetables, beans, and noodles.