VEGETABLE BEAN SOUP
This soup is packed with nutritious vegetable and beans and has a unique robust flavor. It's no wonder this is a family favorite.-Laura Letobar, Livonia, Michigan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan coated with cooking spray, saute the onion, carrots and celery over medium heat until vegetables are tender, about 8 minutes. Stir in the water, bouillon, tomatoes, beans, barley, garlic powder and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add spinach; cover and simmer for 10-15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 113 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 442mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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mariusz hajduk
[email protected]Two thumbs up!
Patricia Nix
[email protected]Yum!
Alexa Torres
[email protected]Delish!
Sodeke Caleb
[email protected]This soup was easy to make and really tasty. I'll definitely be making it again.
Jahanzaib Jaiz
[email protected]I'm not a huge fan of vegetable soup, but this one was really good. The broth was flavorful and the vegetables were cooked perfectly.
Loretta Maier
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup. It turned out great!
Cristobal Rodriguez
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
Siam 2x
[email protected]This soup was delicious and so easy to make! I used frozen vegetables, and it still turned out great. I will definitely be making this again.
Sandeep Dubey
[email protected]I've made this soup several times now, and it's always a winner. It's hearty and filling, and the vegetables are cooked perfectly. I love that I can add whatever vegetables I have on hand.
Godspower Dc
[email protected]This vegetable bean soup was a hit with my family! It was easy to make and packed with flavor. I added some extra vegetables that I had on hand, and it turned out great.