VEGETABLE BREAD ROLL UP
Make and share this Vegetable Bread Roll Up recipe from Food.com.
Provided by Dreamer in Ontario
Categories Breads
Time 55m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 4
Steps:
- Saute onions and mushrooms in a bit of water until soft, adding other veggies and cooking until relatively soft.
- Unroll package of fresh bread dough and spread veggies evenly over all.
- Top with Parmesan.
- Roll up carefully and place seam-side down on cooking sheet.
- Bake at 350 degrees for 25 minutes, until top is lightly browned.
- If top gets too brown, cover with aluminum foil for balance of baking time.
Nutrition Facts : Calories 79.1, Fat 0.8, SaturatedFat 0.2, Sodium 172.8, Carbohydrate 15.1, Fiber 0.9, Sugar 0.2, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #breads #lunch #vegetables #american #easy #potluck #picnic #vegetarian #grains #dietary #brown-bag #inexpensive #pasta-rice-and-grains #to-go #camping #number-of-servings
You'll also love
claribell Read
[email protected]This recipe is a great way to use up leftover bread. I had some leftover French bread and this was a great way to use it up. The bread was delicious and the vegetables were cooked perfectly.
Mahey Channel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bread and the vegetables were hidden inside, so they didn't even notice they were eating them.
Alig6 Alig66
[email protected]I'm not a big fan of vegetables, but this recipe was actually really good. The bread was soft and fluffy, and the vegetables were cooked perfectly. I would definitely recommend trying this recipe.
Brucelee Sangma
[email protected]This recipe was easy to follow and the bread turned out great. The vegetables were cooked perfectly and the bread was soft and fluffy. I would definitely recommend trying this recipe.
WENDY NOEL
[email protected]This recipe is a great way to use up leftover bread. I had some leftover French bread and this was a great way to use it up. The bread was delicious and the vegetables were cooked perfectly.
Humayun Kobir Talukdar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bread and the vegetables were hidden inside, so they didn't even notice they were eating them.
Mubarak sani
[email protected]I'm not a big fan of vegetables, but this recipe was actually really good. The bread was soft and fluffy, and the vegetables were cooked perfectly. I would definitely recommend trying this recipe.
Ranaahad Ranaahad
[email protected]This recipe was easy to follow and the bread turned out great. The vegetables were cooked perfectly and the bread was soft and fluffy. I would definitely recommend trying this recipe.
Major Killer SA
[email protected]This recipe is a great way to use up leftover bread. I had some leftover French bread and this was a great way to use it up. The bread was delicious and the vegetables were cooked perfectly.
sher sher m
[email protected]I made this recipe for a party and it was a hit! Everyone loved the bread and the vegetables. I will definitely be making this again.
Randell Cole
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bread and the vegetables were hidden inside, so they didn't even notice they were eating them.
Abdull Adabadi
[email protected]The bread was a bit dry, but the vegetables were cooked perfectly. I think I would try using a different bread recipe next time.
Marilyn Kinghorn
[email protected]This recipe was a bit too bland for my taste. I think it would have been better if I had added some more spices or herbs.
Okt Jona
[email protected]I'm not a big fan of vegetables, but this recipe was actually really good. The bread was soft and fluffy, and the vegetables were cooked perfectly. I would definitely recommend trying this recipe.
Mild Nyoni
[email protected]This is a great recipe for using up leftover vegetables. I had some leftover broccoli and carrots, and this was a great way to use them up. The bread was delicious and the vegetables were cooked perfectly.
Hilal Ahmad
[email protected]I made this recipe for my family and they loved it! The bread was so soft and the vegetables were perfectly cooked. I will definitely be making this again.
Mr. Sehab
[email protected]This vegetable bread roll-up is a delicious and easy recipe that is perfect for a quick and healthy snack or meal. The bread is soft and fluffy, and the vegetables add a nice crunch and flavor. I would definitely recommend trying this recipe!