VEGETABLE BURRITOS
Mushrooms, onion, and kidney beans are a few of the ingredients that make up the fiber-rich filling in these tasty burritos! The recommended amount of fiber for most people is 20 to 35 grams a day.
Provided by Sharon123
Categories Vegetable
Time 33m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook first 4 ingredients in oil in a large skillet over medium-high heat, stirring constantly, until tender.
- Remove from heat; drain.
- Combine cooked vegetables, drained kidney beans, olives, and pepper.
- Spoon about 1/2 cup bean mixture evenly down center of each tortilla.
- Top with 1 tbls.
- sour cream, 1 tbls salsa, and 1 tbls cheese; fold opposite sides over filling.
- Coat a large nonstick skillet or griddle with cooking spray.
- Heat over medium-high heat until hot.
- Cook tortillas, seam-side down, 1 minute on each side or until thoroughly heated.
- Top with 1 tbls salsa.
- Garnish with parsley or cilantro if desired.
- Yield: 8 servings.
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Safoo Khan
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Alex Hodges
[email protected]I'm not a vegetarian, but I really enjoyed these vegetable burritos. They're packed with flavor and really satisfying.
sohans islam
[email protected]These burritos are perfect for a quick and easy weeknight meal.
soccer skin pedrocuh
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
michael mctaggart
[email protected]These were so good! I'll definitely be making them again.
Moharm Ansari
[email protected]I made these burritos for a party and they were a huge hit! Everyone loved them.
Sekandi Hussein
[email protected]These burritos were delicious and really easy to make. I used whole wheat tortillas and added some black beans for extra protein.
Md Iberahim
[email protected]I'm not usually a fan of vegetable burritos, but these were really good! The roasted vegetables were especially flavorful.
Muqeet Sattar
[email protected]I've made these burritos several times now, and they're always a favorite. They're so easy to make, and they're always a crowd-pleaser.
Reham Yosrey
[email protected]These vegetable burritos were a hit! The flavors were amazing, and the vegetables were cooked perfectly. I especially loved the creamy avocado sauce.