VEGETABLE CASSEROLE WITH TOFU TOPPING
Provided by Ian Knauer
Categories Onion Side Bake Sauté Vegetarian Casserole/Gratin Tofu Kale Carrot Winter Cabbage Gourmet Pennsylvania Peanut Free Tree Nut Free
Yield Makes 6 to 8 side-dish servings
Number Of Ingredients 19
Steps:
- Sauté vegetables:
- Put oven rack in middle position and preheat oven to 350°F.
- Heat oil in a deep 12- to 14-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until softened and beginning to brown, about 5 minutes. Reduce heat to moderate and add cabbage, kale, carrots, water, soy sauce, and salt. (Skillet will be full, but volume will reduce as vegetables steam.) Cook, covered, stirring occasionally, until vegetables are just tender, 10 to 15 minutes. Transfer to a 13- by 9-inch glass baking dish.
- Make topping:
- Pulse all topping ingredients together in a food processor until combined well. Alternatively, mash ingredients together in a large bowl with a potato masher. Sprinkle tofu mixture over vegetables in baking dish and bake, uncovered, until topping is golden brown and vegetables are heated through, 15 to 20 minutes.
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Thee Ark1
[email protected]This was one of the best casseroles I've ever had. The tofu topping was amazing!
rauph ansari
[email protected]I will definitely be making this casserole again. It was a hit with my family and friends.
Marshall Barnett
[email protected]This casserole was delicious! I especially loved the crispy tofu topping.
Hammad Hassan
[email protected]Not a fan of the tofu topping. It was too dry and crumbly.
Roland Williams
[email protected]This casserole was a bit too bland for me. I think it could have used more seasoning.
Juanita Sutherland
[email protected]Overall, this was a good casserole. The tofu topping was a bit bland, but the vegetables were flavorful.
Kwaku Baodi
[email protected]The tofu topping was a bit too crispy for my taste, but the vegetables were cooked perfectly.
Faizan Faiz
[email protected]This casserole was easy to make and turned out great! The tofu topping was a nice touch, and it added a lot of flavor.
Thomas Forson
[email protected]I've never been a fan of tofu, but this recipe changed my mind! The tofu topping was so crispy and delicious, and it paired perfectly with the tender vegetables.
aaron bros
[email protected]This casserole was a hit with my family! The tofu topping was crispy and flavorful, and the vegetables were tender and juicy. I will definitely be making this again.