VEGETABLE CHICKEN CASSEROLE
In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. "To save time, you can substitute a package of frozen vegetables," Bonnie suggests.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables. , Cover and bake at 350° for 60-75 minutes or until vegetables are tender.
Nutrition Facts : Calories 288 calories, Fat 10g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 812mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.
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Amanze Valin
[email protected]I would definitely recommend this casserole to others. It's a great dish for any occasion.
Mazhar Mazhar
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and hearty meal.
Yahya Chandio
[email protected]I'm a vegetarian, but I still enjoyed this casserole. I just substituted the chicken with tofu.
Riaan Barkhuizen
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
MD Sajahan Khan
[email protected]I've made this casserole several times now, and it's always a hit with my family and friends.
Phiwokuhle Phiwoo
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Sophia Jamison
[email protected]I'm not a fan of vegetables, but I actually enjoyed this casserole. The vegetables were cooked perfectly and the sauce was delicious.
Frank Mdala
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to prep ahead of time.
Anne Njoki
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Suraya Orrie
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Ewurum Chidimma
[email protected]This casserole was easy to make and it tasted great. I would definitely recommend it to others.
Ahmed Benslimane
[email protected]I'm not a huge fan of casseroles, but this one was actually pretty good. The chicken was tender and the vegetables were flavorful.
prince ruma
[email protected]I had some trouble finding all of the ingredients for this recipe. I had to substitute a few things, but it still turned out well.
Rukaiya sumaiya Khatoon
[email protected]This casserole was a bit bland for my taste. I think it could use some more seasoning.
Maaz Sarfraz
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get a serving of vegetables in.
Savanicroz Pafrah
[email protected]This recipe is easy to follow and the casserole turned out delicious. I will definitely be making it again.
Md Rahan
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Matrika Prasad
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked perfectly. I especially loved the creamy sauce.