VEGETABLE CHICKEN PIE
This delicious dish is a longtime favorite that's just right for two.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first seven ingredients. Transfer into two greased 12-oz. baking dishes. For topping, in a bowl, combine the flour, buttermilk, butter and pepper (batter will be thin). Spoon evenly over each dish; spread to cover top. Spritz each casserole with butter-flavored spray; sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is firm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amna Fawad
[email protected]This pie was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
ali ashfaq
[email protected]I'm not a big fan of chicken pot pie, but I really enjoyed this vegetable chicken pie. The flavors were great and the crust was perfect.
Roz sth
[email protected]This pie was a great way to use up leftover chicken. I also liked that it was a healthier version of chicken pot pie.
nanu thapa
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Haris Abbasi
[email protected]The crust on this pie was a little too thick for my liking. I think I'll try a different recipe next time.
Malik Anas
[email protected]This pie was a little bland for my taste. I think I'll add some more spices next time.
Bidhya Budhathoki
[email protected]I loved the combination of vegetables and chicken in this pie. It was a great way to get my kids to eat their veggies.
ERICA SHEEHY
[email protected]This pie was so easy to make and it turned out so good! I'm definitely going to make it again.
Charlene strydom
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Mario Andazola -Los Ausentes
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was creamy and flavorful.
Omar Khaled
[email protected]This pie was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
April Thornton
[email protected]I've tried many vegetable chicken pie recipes, but this one is by far the best. The crust was golden brown and the filling was packed with flavor. I'll definitely be making this again!
Jasmen Rose
[email protected]This vegetable chicken pie was a hit with my family! The flaky crust and creamy filling were perfect. I added some extra vegetables, like carrots and celery, and they turned out great.