VEGETABLE CHUNK SALAD

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Vegetable Chunk Salad image

Many of us use crudite platters for starters around the holidays. Substitute or add any combination of crudite to this simple salad.

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 11

1/2 pint cherry or grape tomatoes, halved
1 large red or green bell pepper, cut into bite-size chunks
1/2 red onion, chopped
1/2 European (seedless) cucumber, cut into bite-size chunks
2 ribs celery, cut into 1-inch pieces
1/2 yellow squash, cut into bite-size pieces
3 tablespoons to 1/4 cup extra-virgin olive oil, a couple of glugs
2 tablespoons (about 2 splashes) red wine vinegar
1 teaspoon sugar
1 teaspoon dried Italian seasoning
Coarse salt and pepper

Steps:

  • Combine chopped vegetables in a medium bowl. Place oil, vinegar, sugar, and Italian seasoning in a small plastic container with a lid. Secure lid and shake dressing vigorously for 1 minute. Pour dressing over salad and toss. Season salad with salt and pepper, to taste.

Paulus Naftal
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I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped.


Kevin Agius
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This salad is so easy to make. I'll definitely be making it again.


Ghimire Deepa
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I added some grilled chicken to this salad and it was amazing!


Mk GAMING
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I'm not a fan of raw onions, so I omitted them from the salad. It was still delicious!


Kulani Hlungwani
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I followed the recipe exactly and the salad turned out great!


Bra Skin
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This salad is a bit bland. I think it needs more seasoning.


Raaumen Raaum
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The dressing is a little too sweet for my taste, but I still enjoyed the salad.


Islem Redd
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I love the crunch of the vegetables in this salad.


i love giorno
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This salad is so refreshing and healthy. I feel great after eating it.


April Rose Patricio
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I'm not usually a fan of salads, but this one is really good!


Pappu Pappu
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This is a great salad to make ahead of time. The flavors meld together even better after it's been sitting for a while.


Smartnick Leeweekend
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I love that this salad is so versatile. I can add or remove vegetables depending on what I have on hand.


Buttter Fly
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The dressing is the perfect balance of sweet and tangy.


Joey Wimmer
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I've made this salad a few times now and it's always a crowd-pleaser.


Zack hope Yisu
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This salad was a hit at my last potluck! Everyone loved the fresh, crunchy vegetables and the flavorful dressing.