VEGETABLE CHUNK SALAD
Many of us use crudite platters for starters around the holidays. Substitute or add any combination of crudite to this simple salad.
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine chopped vegetables in a medium bowl. Place oil, vinegar, sugar, and Italian seasoning in a small plastic container with a lid. Secure lid and shake dressing vigorously for 1 minute. Pour dressing over salad and toss. Season salad with salt and pepper, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paulus Naftal
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped.
Kevin Agius
[email protected]This salad is so easy to make. I'll definitely be making it again.
Ghimire Deepa
[email protected]I added some grilled chicken to this salad and it was amazing!
Mk GAMING
[email protected]I'm not a fan of raw onions, so I omitted them from the salad. It was still delicious!
Kulani Hlungwani
[email protected]I followed the recipe exactly and the salad turned out great!
Bra Skin
[email protected]This salad is a bit bland. I think it needs more seasoning.
Raaumen Raaum
[email protected]The dressing is a little too sweet for my taste, but I still enjoyed the salad.
Islem Redd
[email protected]I love the crunch of the vegetables in this salad.
i love giorno
[email protected]This salad is so refreshing and healthy. I feel great after eating it.
April Rose Patricio
[email protected]I'm not usually a fan of salads, but this one is really good!
Pappu Pappu
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it's been sitting for a while.
Smartnick Leeweekend
[email protected]I love that this salad is so versatile. I can add or remove vegetables depending on what I have on hand.
Buttter Fly
[email protected]The dressing is the perfect balance of sweet and tangy.
Joey Wimmer
[email protected]I've made this salad a few times now and it's always a crowd-pleaser.
Zack hope Yisu
[email protected]This salad was a hit at my last potluck! Everyone loved the fresh, crunchy vegetables and the flavorful dressing.