VEGETABLE CRUDITE WITH TARRAGON MUSTARD DIP
This is a wonderful refreshing dip along with fresh vegies. Serve 1/4 cup into 6 stemless martini glasses. Place on a glass plate and surround with fresh vegies. Radishes cut in half, blanched snap peas, sweet bell pepper slices, small carrots, asparagus spears as an example. This also works well with poached shrimp and chicken.
Provided by Kermit in Huntsville
Categories Vegetable
Time 10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dip ingredients together in a small bowl and set in frig for 1 hour or up to.
- 2 days.
- Enjoy!
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Waqas Anwar
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few carrots and celery sticks left over after dinner, and this dip is the perfect way to use them up.
Suleman Shah
[email protected]This dip is the perfect way to get my kids to eat their vegetables. They love dipping the vegetables in the dip, and they always ask for more.
Ali Rehman
[email protected]I love the addition of tarragon to this dip. It gives it a unique and delicious flavor.
June Slattery
[email protected]This dip is so easy to make, and it's always a hit at parties. I always get requests for the recipe.
Lebron Blanket
[email protected]I love the fact that this recipe is so customizable. I can use whatever vegetables I have on hand, and the dip is always delicious.
M Usman U S Rehmani U S
[email protected]This dip is the perfect balance of tangy and creamy. It's the perfect appetizer for any party.
Mayo ch Ali
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. I will definitely be making it again.
TshepLash Princess
[email protected]I'm always looking for new ways to make vegetables more appealing to my kids, and this dip definitely did the trick. They loved it!
Adebusolami Adejonwo
[email protected]I made this dip for my family and they loved it! It's a great recipe for a quick and easy snack.
pep and dew nnn
[email protected]This dip is so versatile. I've used it with vegetables, crackers, and even pretzels. It's always a hit.
Tsigee Tadasaa
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy vegetables.
Sammy Seymore
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and broccoli that were about to go bad, and this dip was the perfect way to use them up.
Bikash Tamang
[email protected]I love the bright and tangy flavor of the tarragon mustard dip. It's the perfect complement to the fresh vegetables.
Nawab Bawans
[email protected]I'm always looking for new and healthy snacks, and this vegetable crudite with tarragon mustard dip is perfect. It's low in calories and fat, and it's packed with nutrients.
Maqsood Ahmad
[email protected]This dip is a great way to get my kids to eat their vegetables. They love dipping the vegetables in the dip, and they always ask for more.
Deborah Betts
[email protected]I love the variety of vegetables that you can use with this dip. I tried it with carrots, celery, broccoli, and cauliflower, and they were all delicious. I can't wait to try it with other vegetables, too.
Sameer Adk
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The dip came together in just a few minutes, and the vegetables took no time at all to prepare. I will definitely be making this again for my next potluck.
Margaret Onyinye
[email protected]I'm not usually a fan of mustard, but this dip was surprisingly delicious. The tarragon added a nice herbal flavor, and the vegetables were the perfect accompaniment.
Todd Beasley
[email protected]This vegetable crudite with tarragon mustard dip was a hit at my last party! The dip was creamy and flavorful, and the vegetables were fresh and crisp. I will definitely be making this again.