Serve this tasty dip with fresh vegetables of your choice.
Provided by Cindy Trahin
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h5m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together mayonnaise, sour cream, Beau Monde seasoning, dill, parsley, and minced onion. Blend well. Refrigerate for 4 hours before serving.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 1.2 g, Cholesterol 10.3 mg, Fat 12.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 158.2 mg, Sugar 0.2 g
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Wafula Walubakaya
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Nurudeen Yahaya
[email protected]This dip is delicious! I love the combination of flavors and the creamy texture. It's perfect for parties or potlucks.
Lloyd Omondi
[email protected]This veggie dip is a great way to get your kids to eat their vegetables. My kids love dipping carrots, celery, and cucumbers in it. It's also a great snack for adults.
Sundiata Black
[email protected]This dip is so creamy and flavorful! I love that it's made with Greek yogurt instead of sour cream, which makes it a bit healthier. I also like that it has a little bit of a kick to it from the cayenne pepper.
Goko Killer
[email protected]I'm always looking for new and easy vegetable dip recipes, and this one fits the bill. It's super simple to make and only requires a few ingredients. The flavor is delicious, and it's perfect for serving with a variety of vegetables.
Zander Miller
[email protected]This vegetable dip recipe is a party favorite! It's creamy, flavorful, and perfect for dipping all sorts of veggies. I made it for a potluck and it was a hit! Everyone loved it.